Sparkling Limeade

Sparkling Limeade

Again one more recipe followed to the list of my all-time favorite Chef. Roger Mooking but this time it’s a refreshing drink with a small changes. Do check out my other try from Chef. Roger Mooking – Yogurt with Mint Gremolata, Okra Minced Meat Stir-Fry.

Sparkling Limeade is nothing but lemon, sugar syrup, mint leaves, ice cubes together with sparkling water. Sparkling water is nothing but our carbonated water commonly known as club soda. A good coolant for summer with the healthiness of lime and mint leaves.

A great refreshing drink which should be shared among of them and so I am taking this to Fiesta Friday #67 hosted by Angie@the novicegarderner. Let us move on to the recipe…


  • Lime – 4 nos
  • Sugar – 3 tbsp
  • Mint leaves – 6 Sprigs
  • Salt – ½ tsp
  • Cold sparkling water – 5 cups
  • Ice cubes – as you need


  • Boil sugar and water in a small pot, allow to boil for few mins and remove from heat.
  • Roughly chop 4 mint sprigs, add the chopped mint sprigs and allow to infuse for 30 mins.
  • Strain the syrup, pour in the lemon juice and refrigerate it for atleast 30 mins.
  • In a small ice tray, pour in the water and add a mint leaves along with a small stalk and a small lemon wedge. Place in freezer, wait till it freezes.
  • To serve: In a glass, add in a pinch of salt, 2 tbsp of sugar mint syrup, and then pour in the sparkling water (club soda). Add in the ice cubes, add in lemon wedge and mint leaves if needed.

Serve chilled.


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