Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible.

CLICK HERE for breakfast recipes.

Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish. Let us move on to the recipe…

Do check out my Plain Adai recipe, Murungai Keerai Adai / Moringa Leaves Adai , Adai from Leftover rice, Vazhaipoo Adai / Banana Flower Adai.

Egg Lentil Dosa / Mutta Adai

Ingredients:

• Adai batter– 1 cup
• Eggs – 3 nos
• Chili powder – ¼ tsp
• Onions – 1 no
• Cumin seeds – ¼ tsp
• Curry leaves – a tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil – 3 tsp

With onions and curry leaves in adai batter

Adai batter spooned on the tawa

Adai with Egg

Swapped side

Egg Lentil Dosa / Mutta Adai

Preparation:

• In adai batter, add in the finely chopped onions, cumin seeds and curry leaves floolowed by little salt and turmeric powder. Mix it well.
• Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
• Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
• Drizzle little oil around the adai, wait until it’s cooked.
• Swap the side and wait until it’s cooked.
• Remove from fire.

Serve hot with sambhar and kara chutney.

 Note:

• Refer this link or click on the adai batter in the ingredients for adai batter recipe: https://madraasi.com/2015/04/12/adai-dal-dosa-lentil-crepes/
• For more chutney recipe, click this link: https://madraasi.com/recipes/chutneys-dips/