Egg Adai recipe / Mutta Adai recipe / Egg Adai Dosa recipe

Egg Adai recipe / Mutta Adai recipe / Egg Adai Dosa recipe

Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible.

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Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish. Let us move on to the recipe…

Do check out my Plain Adai recipe, Murungai Keerai Adai / Moringa Leaves Adai , Adai from Leftover rice, Vazhaipoo Adai / Banana Flower Adai.

Egg Lentil Dosa / Mutta Adai

Egg Lentil Dosa / Mutta Adai

Ingredients:

  • Adai batter– 1 cup
  • Eggs – 3 nos
  • Chili powder – ¼ tsp
  • Onions – 1 no
  • Cumin seeds – ¼ tsp
  • Curry leaves – a tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil – 3 tsp

Preparation:

  • In adai batter, add in the finely chopped onions, cumin seeds and curry leaves floolowed by little salt and turmeric powder. Mix it well.
  • Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
  • Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
  • Drizzle little oil around the adai, wait until it’s cooked.
  • Swap the side and wait until it’s cooked.
  • Remove from fire.

Serve hot with sambhar and kara chutney.

 Note:

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