As already we have discussed a lot about this soya chunks and it’s benefits, now we directly move on to the recipe. This soya paratha was soft, spongy and delicious. Kids loved this a lot. A good source for the intake of soya nuggets. Let us move on to the recipe…

Soya Paratha

Ingredients:

• Soya filling – 1 cup
• Wheat flour – 2 cups
• Oil – 4 tbsp
• Water – as required
• Salt to taste

With rice and all purpose flour

Dusting in breadcrumbs

Dough rolled and soya filling in the centre

All together rolled to a ball

Getting rolled

Getting fried in tawa

Swapped to other side

Soya Paratha

Preparation:

• To prepare the filling refer to this link: Soya filling.
• Make small balls of soya filling and keep it aside.
• Take wheat flour, a tsp of salt in a mixing bowl, make a well in the centre pour in a cup of water and start mixing the flour.
• Pour water little by little and knead the flour, until it rolls to a big ball.
• Pour in 2 tbsp of oil and knead for few min, cover the dough with a damp cloth.
• After 10 mins, roll out medium sized balls from the dough and then flatten it using rolling pin.
• Keep the soya ball in the centre and start rolling to a ball.
• Now roll it on the rolling pin, gently by dusting with the wheat flour.
• Heat oil in a tawa, gently place the rolled flour and drizzle little oil around the paratha.
• Swap the sides and cook them.

Serve hot with any dips. I have accompanied this with Tomato Ketup, Coriander Chutney and Mashed Potato Dip.

For dip recipe, check out this link: https://madraasi.com/recipes/chutneys-dips/