This is my 4th product review for Eastern Condiments. This time a good try with their BEEF ULARTHU Masala. I have come across this masala through my bestie, he use to tell that beef when prepared this masala is unbeatable in Kerala. But I haven’t tried out this, now it’s time for me to try out this recipe when I got a packet of this masala through Eastern Condiments for their product review.

But still now I haven’t handled beef at my kitchen and may be at future I could try it. So I have prepared this with Minced meat of Lamb/Goat. We all loved the taste, even the minced meat came out well soft and spongy, with attractive color and very good aroma. So guys give a try to this masala, which is worth for an awesome side dish for a perfect lunch. Now let us move on to the recipe…

Minced Meat – Eastern Beef Ularthu Masala

Ingredients:

• Minced meat – 500 gm
• Eastern Beef Ularthu Masala – 2 tsp
• Onions – 2 nos
• Garlic clove – 6 nos
• Ginger – 2 “ inch stick
• Ginger-garlic paste – 2 tsp
• Curry leaves – a sprig
• Mustard seeds – ¼ tsp
• Cumin seeds – ¼ tsp
• Turmeric powder – ¼ tsp
• Chili powder – 1 ½ tsp
• Oil – 3 tsp

With spices and onions

Onions turning brown

Pressure cooked mince meat

With eastern condiments – Beef Ularthu Masala

Minced Meat – Eastern Beef Ularthu Masala

Minced Meat – Eastern Beef Ularthu Masala

Preparation:

• Peel and finely chop the onions.
• Crush the ginger and garlic using pestle and mortar.
• Pressure-cook minced meat along with a tsp of chili powder, turmeric powder, half the amount of crushed ginger and garlic in water for 3 whistles.
• Open the lid, when the pressure subsides. Drain out the excess water from the meat and keep it aside.
• Heat oil in a kadai, add in the mustard, cumin seeds and curry leaves. Wait till they crackle.
• Add in the onions and leftover crushed ginger, garlic. Sprinkle ½ tsp of EASTERN Beef ularthu masala and cook till the onion turn golden brown in color.
• Add in the minced meat followed by a 1 ½ tsp of EASTERN Beef Ularthu Masala and salt. Cook until the raw smell goes off by sprinkling a tbsp of water or until the minced meat turns dark brown in color.

Serve hot with steamed rice and any curry.

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