Tangy Eggplant Curry / Kathirikkai Puzhikulambu Published July 24, 2015 at 1024 × 681 in Tangy Brinjal Curry / Kathirikkai Pulikulambu With 1/2 cup of water, abt to boil Share this:TwitterFacebookTumblrPinterestLinkedInYumPocketRedditEmailPrintLike this:Like Loading...