Long ago I got this recipe in a Cookery show by Chellam Gopalakrishnan, I love all her recipes, from the way she describes the making of the dish, and one could feel her love, dedication towards food. I started baking frequently only after watching her cookery programs. This one was my family’s favourite biscuit from my hands. I bake this very often, since it’s very easy to bake and needs very less ingredients.  A perfect tea time snack. Let us move on to the recipe…

As it’s Friday, I am taking it to Fiesta Friday #79 hosted by Angie@thenovicegarderner.

Yoyo Biscuit / Custard Biscuit

Yoyo Biscuit / Custard Biscuit served with Black Coffee

Yoyo Biscuit / Custard Biscuit

Ingredients:

• Butter – 200 gm
• All purpose flour / Maida – 200 gm
• Powdered sugar – 100 gm
• Custard powder – 60 gm
• Salt – a pinch

Making of Yoyo Biscuits / Custard Cookies –

Preparation:

• In a bowl, sieve all purpose flour/maida and custard powder.
• Bring the butter to room temperature.
• Add in the powdered sugar to the flour and mix it well.
• Add in the butter and stir it well with your hands, until it comes to the folding consistency.
• Leave it to rest for 5 mins.
• Preheat the oven to 180 degree C.
• Grease a baking tray with butter and dust it with all purpose flour.
• Now divide the dough into small portions and roll them to small balls and flatten with your hands.
• Place the biscuits one by one gently and continue baking at 180 degree C for 4 mins or until it starts browning.
• Leave it to cool (room temperature) in the tray for 10 mins.

Serve hot with Coffee, tea or milk. A perfect tea time snack for kids.

Sieved Flour

Stirred

With butter

Rolled to small balls

Getting flatten

About to bake, in a greased tray

Yoyo Biscuit / Custard Biscuit

Yoyo Biscuit / Custard Biscuit / Custard Cookies

Note: Store it in air-tight container for a week.   Also check out my other baking recipes: https://madraasi.com/recipes/baking/