There are many varieties of Dosa, instead of rice and urad dal, wheat flour, rava, moong dal are also used to prepare dosa. Also dosa can be stuffed with veggies or non veg like chicken, mutton as they give different flavor and taste.
Do check out the below link by clicking the name of the dosa to prepare different varieties of Dosa and Dosa Batter along with step by step pictures.
- Dosa Batter
- Plain Dosa
- Egg Dosa – 1
- Egg Dosa – 2
- Spinach Dosa
- Spicy Dosa / Podi Dosa
- Spicy Onion Egg Dosa
- Sweet Dosa / Nutella Dosa
- Mutton Kheema Dosa
- Chicken Dosa
- Mysore Masala Dosa
- Ragi/FingerMillet Dosa
- Oats Dosa (Instant)
- Wheat Dosa (Instant)
- Onion Rava Dosa / Onion Semolina Dosa (no ferment)
- Pesarattu/Mung Bean Dosa (no ferment)
- Adai / Lentil Dosa
- Egg Adai
Do check out this link for Chutney collections: https://madraasi.com/recipes/chutneys-dips/.
Do check out this link for Sambar: Tiffin Sambar (goes out well for breakfast) and Sambhar.
Do check out this link for Chicken curry: Chicken Curry for Idly and Dosa and Chicken Korma.
Do check out this link for Mutton curry: Mutton curry and Mutton Bones Curry.
Note: Stay updated for more dosa varieties and chutney varieties.
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Wow! Dosa is my all time fav! Will give all these a try:)
sure Lina 🙂