Only when I happen to see the top trend – “National Burger Day” on twitter, I came to know that today is National Burger Day. But the time when I happened to see was almost 9 p.m and I was much worried it was night and could not prepare anything. But my daughter gave me an idea, why don’t we prepare something different in burger, may be a Fruit Burger. The idea was too good and then we started executing the idea, but I had only apples at home. I asked my hubby to get some fruits from the nearby shop along with a burger bun. But he could not find a burger bun, he bought a bun and then transformed it to a burger bun and also he bought kiwi, banana and pear. Also we used Hershey’s syrup for further taste. #NationalBurgerDay.

A healthy burger with the healthiness of the fruits like apple, pear, kiwi and banana for breakfast. A healthy breakfast not only kids but also for elders. The burger was delicious, yummy, crunchy, and soft with wonderful fruit flavor. “WISH YOU ALL A NATIONAL BURGER DAY”. Let us move on the recipe…

I am taking this to Fiesta Friday #83 hosted by angie@thenovicegarderner.

National Burger Day – Fruit Burger

Fruit Burger

Ingredients:

• Burger buns – 5 nos
• Apple – 2 nos
• Pear – 2 nos
• Kiwi – 2 nos
• Banana – 3 nos
• Butter – 2 tbsp
• Hershey’s syrup (chocolate) – 4 tbsp.

Fruits – peeled and thinly sliced (round shape)

Getting toasted in butter

Getting tasted in butter

Getting toasted in butter

Bun sliced to equal halves

With Hershey’s syrup

Layered with fruits

Done

Fruit Burger

National Burger Day – Fruit Burger

Preparation:

• In a wide mouth bowl, take water and add ¼ tsp of salt, dissolve it well.
• Peel the fruits (apple, pear) and soak it in the water for 10 mins.
• Meanwhile peel kiwi and banana, thinly slice them (round shape).
• Drain the water and thinly slice the apple and pear to round shape.
• Melt the butter in a pan in medium heat, gently place the fruits, cook until they turn light golden brown.
• Swap the side and cook until they turn golden brown (other side).
• Gently remove them to a plate and keep it aside, continue it for all the slices.
• Now slice the bun into equal halves, spread hershey’s syrup over the bun, add gently layer the fruits (apple, pear, kiwi, apple and banana) one by one.
• Close the bun and drizzle little hershey’s syrup over the bun.

Serve immediately. Goes out well for breakfast or snacks for kids.