Garlic Mushroom Fry

Garlic Mushroom Fry

I have already shared few mushroom recipes and now this time a completely a new recipe. A perfect side dish for chapathi or any Indian breads. While I was googling just like that, I got this recipe, but I have tried something in my trend. The dish came out very well, delicious and aromatic. My daughter loved this a lot.

A good dish which helps in digestion, since there are minced garlic and also I have used white wine and for those who doesn’t use white wine can go for white vinegar.

A healthy yummy dinner with chapathi, spicy mushrooms, curd/yogurt and cucumber slices. Let us move on to the recipe…

Also check out my other Mushroom recipes in this link: https://madraasi.com/2015/08/12/mushroom/

Garlic Mushroom Fry

Garlic Mushroom Fry

Ingredients:

  • Onions – 3 nos
  • Garlic – 10 cloves
  • Coriander leaves – 7 stalks
  • Olive oil- 2 tbsp
  • Mushrooms – 300 gm
  • Chili powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Cumin powder – 2 tsp
  • Potato – 2 nos (medium size)
  • White Wine or White Vinegar – 2 tbsp
  • Salt to taste

Preparation:

  • Wash the mushrooms in tap water, soak mushrooms in hot water and cover with lid for 15 mins. Drain the water and Keep it aside.
  • Chop the mushrooms into medium size.
  • Peel and chop the onions and garlic into fine pieces
  • Wash and chop the coriander leaves into fine pieces.
  • Peel and chop the potatoes into small pieces.
  • Heat oil in a kadhai, add in cumin seeds and wait until they crackle.
  • Add in the finely chopped onions and garlic, cook until they turn golden brown.
  • Add in the coriander leaves, cook until the leaves turn dark green in color.
  • Add in the mushrooms and potatoes along with chili powder, turmeric powder, cumin powder and salt. Cook until the raw smell goes off.
  • Pour in the white wine or vinegar and cook for few mins, until the raw smell goes off.
  • Pour in a cup of water, cover and cook until the potatoes are done.
  • Remove the lid, keep in medium flame and wait until the oil separates and floats on the top.

Serve hot with chapathi and curd/yogurt. I have accompanied it with chapathi, curd/yogurt and cucumber pieces.

 

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