Aval Laddu Recipe / How to make Aval Ladoo / Poha Ladoo recipe – Krishna Jayanthi recipes


Aval /Poha / Beaten Rice laddu is yummy and delicious snack, which can be made in minutes at times of festival or any occasions. These are offered to Lord Krishna on Krishna Jayanthi / Krishna Janmashtami. Also it’s very easy and simple to prepare. Let us move on to the recipe…

Aval Ladoo recipe in youtube / Making of Aval Ladoo –

CLICK HERE for more Krishna jayanthi recipes / Gokulastami recipes / Janmastami recipes and CLICK HERE for more Diwali recipes.

Check out my other snacks recipes in this link: https://madraasi.com/recipes/snacks/


  • Poha/Aval/Beaten Rice – 2 cups
  • Roasted gram – ¾ cup
  • Sugar – 1 cup
  • Cashewnuts – 10 nos
  • Raisins – 8 nos
  • Ghee/Clarified butter – 3 tbsp.



  • Roast poha/aval/beaten rice in a kadhai with a tsp of ghee/clarified butter for few min or until it start turning golden brown. Transfer it to a plate.
  • Roast roasted gram in a kadhai with ½ tsp of ghee/clarified butter for 2 mins or until it start turning golden brown. Transfer it to the plate.
  • Bring the roasted ingredients to room temperature.
  • Grind the roasted ingredients together to fine powder. Remove it to a bowl.
  • Grind the sugar to fine powder and transfer it to the bowl.
  • Heat the leftover ghee/clarified butter in a kadhai, add in cashewnuts and raisins and roast until the cashewnuts turns golden brown and raisins doubles in size.
  • Pour it to the grounded powder and mix it well with a wooden spoon.
  • Take a small portion of flour and hold it tightly within your palms and bring it to round shape (small ball).
  • Place it in a plate.

Also check out our Rava Ladoo recipe, Moong Bean Ladoo recipe, Sesame Ladoo recipe , Paneer Ladoo, Besan Ladoo and Bajra Ladoo / Kambu Ladoo recipe.

Note: Store it in an air-tight container, so that it stays fresh for almost 5 days. You can include few more ghee/clarified butter to the flour if you are not able to shape the laddus.




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