Monthly Archives: October 2015

Oct31

Frankenstein Cupcake

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Hope many of you know about Frankenstein, I thought icing the cake like him. But as just of now I have started attempting icing, may be it will resemble little as him.

Frankeinstein Cupcake

Frankeinstein Cupcake

Ingredients:

  • Vanilla cupcake – 3 nos
  • Butter Frosting (green or blue colour) – 1 cup
  • Gems – 10 pieces (any colours)
  • Diary milk chocolate (grated) – ¼ cup
  • Choco chips – 10 nos
With butter frosting
Shaping the head
Frankeinstein Cupcake

Preparation:

  • Prepare Butter Frosting: Beat 100 gms of butter with 50 gms of sugar and 3 tbsps of chilled milk, until it comes to a cream texture. Add little green or blue food colour and continue beating for few more mins.
  • Drop a scoop of butter frosting to the icing cone and gently drop it over the cupcake, it should resemble his head or should resemble a rectangle shape.
  • Gently pierce a pair of any colour gems in the front of the cream, it should resemble his eyes.
  • Now sprinkle grated chocolate to the top of the head, it should resemble his hair.
  • Gently pierce the choco chips to the sides of the cream, it should resemble the ear.
  • Refrigerate for an hour and serve.

Do check out my other baking recipes in this link: https://madraasi.com/recipes/baking/ and other Halloween recipes in this link: https://madraasi.com/2015/10/29/halloween-celebration/.

 

Oct31

Vanilla Cupcake

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Coming to cakes and ice-creams, vanilla flavors are my all-time favorite. I made this vanilla cupcake for Halloween. Everyone would be drooling for this cake, as it was delicious, soft and spongy. Let us move on to the recipe…

Vanilla cupcake

Vanilla cupcake

Ingredients:

  • All-purpose flour/Maida – 1 ½ cups
  • Sugar – 1 cup
  • Baking powder – 1 ½ tsp
  • Salt – ¼ tsp
  • Butter – ½ cup (melted or at room temperature)
  • Eggs – 2 nos
  • Vanilla extract – 1 ½ tsp
  • Curd – ½ cup
Batter getting ready
Greased tray
About to bake
Vanilla cupcake

Preparation:

  • In a wide mouth bowl, break the eggs, add in butter and sugar. Beat them well for few mins or until the sugar dissolves and it becomes fluffy.
  • Sieve maida/all-purpose flour, baking powder and salt. Keep it aside.
  • Pour in the vanilla extract to the egg mixture and beat for a mins.
  • Pour in the curd/yogurt and beat until it becomes fluffy for about 5 miins.
  • Add in the flour little by little by continue beating until all these gets well mixed (no lumos should be formed).
  • Preheat oven to 180 degree C, meanwhile grease the muffin tray.
  • Fill half of each and every muffin mould with the batter.
  • Bake in 180 degree C for 8 mins, or until the toothprink pricked in the center of the cake comes out clean, else continue baking.
  • Remove from the oven and transfer it after 5 mins.

Do check out my other baking recipes in this link: https://madraasi.com/recipes/baking/.

Oct31

Bat Cupcake – Halloween Special

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One more creative Halloween cupcake to my Halloween Collections – BAT Chocolate cupcake

With oreo biscuit
Bat CupCake – Halloween Special

Ingredients:

  • Oreo Biscuits – 3 nos
  • Choco Chips – 10 nos
  • Chocolate Cupcake – 4 nos
  • Whipped cream – 100 gm
  • Cocoa Powder – 2 tbsp
  • Cherry – 3 nos

Preparation:

  • Top the Chocolate cupcake with Chocolate Whipped Cream (beat whipped cream and cocoa powder together in high speed for 10 mins).
  • Halve the oreo biscuits (vertically) into two equal halves.
  • Press one corner of the oreo biscuit (halved) to the cake, to resemble the wings.
  • Place chocolate chips in the center, to resemble the face.
  • Chop the cherries into medium pieces and place it in the center of the chocolate chips, to resemble the eyes.

Do check out my other Halloween recipes in this link: https://madraasi.com/2015/10/29/halloween-celebration/ and my other baking recipes in this link: https://madraasi.com/recipes/baking/.