Paneer Ladoo recipe / Cottage Cheese Laddu / Easy Ladoo recipe – Diwali sweets recipe

Paneer Ladoo recipe / Cottage Cheese Laddu / Easy Ladoo recipe – Diwali sweets recipe

Recently I have prepared paneer at home, and so thought of trying dishes with paneer. This paneer laddu is one among the list.

Paneer laddu is a delicious, crunchy, soft dessert which melts in the mouth. Kids love this a lot, as not only me but my hubby and kids all of us love milk sweets, we all loved it to the core. As it was my first try, I attempted with a little quantity, but it was a finished in minutes. A wonderful, easy, simple and less time consuming festive recipe. Let us move on to the recipe…

Do check out my other dessert recipes in this link: https://madraasi.com/recipes/desserts/.

Ingredients:

  • Paneer / Cottage Cheese – 200 gm
  • Condensed milk – 250 gm
  • Clarified butter / Ghee – 1 tbsp
  • Raisins – 10 nos
  • Saffron Strands – 10 nos

Preparation:

  • Bring the paneer to room temperature if it’s refrigerated, and crumble it well with your hands.
  • Take the crumbled paneer in a mixie, along with the condensed milk and grind for few mins (no lumps should be there).
  • Transfer the grounded paste to a non-stick kadhai, pour in the clarified butter/ghee and keep in medium flame for few mins.
  • Keep on stirring, else it would be burnt until it starts leaving the sides of the kadhai and comes to a rolling consistency.
  • Remove from fire and transfer it to a plate.
  • Take small portions of the dough and roll it to a small balls with a piece of raisin and a strand of saffron.

Note: Roll it to small balls, before it gets cooled. Store it in an air-tight container, once it comes to room temperature. I have used home-made paneer.

Also check out our Rava Ladoo recipe, Moong Bean Ladoo recipe, Sesame Ladoo recipe , Besan Ladoo, Aval Ladoo / Poha Laddu recipe and Bajra Ladoo / Kambu Ladoo recipe.

Do check out my Home-made paneer recipe in this link: https://madraasi.com/2015/09/27/homemade-paneer/.

 

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