When my pie crust turned out very well, how to wait for the other recipe and now here comes my Pumpkin Pie for Halloween Day. A very easy, simple, tasty and mouth-watering dish. I would say this as Kids Favorite. Let us move on to the recipe…

Do check other baking recipes in this link: https://madraasi.com/recipes/baking/

Pumpkin Pie

Pumpkin Pie

Ingredients:

• Pumpkin – 300 gm
• Pie crust – 1 no
• Honey – 2 tbsp
• Butter – 1 tbsp
• Salt a pinch

Pie Crust

Grated pumpkin with butter and honey

With cinnamon powder and honey

Getting cooked

Filling transferred to pie

All set together – about to bake

After baking

Pumpkin Pie

Pumpkin Pie

Preparation:

• Prepare Pie Crust: https://madraasi.com/2015/10/25/pie-crust/.
• Peel and grate the pumpkin, keep it aside.
• Heat butter in non-stick vessel, add in the grated pumpkin, salt and pour the honey.
• Cook for 5 mins.
• Preheat the oven to 180 degree C.
• Pour in the cooked pumpkin mixture to the pie crust.
• Bake for about 10 mins or until the pumpkin gives a classy appearance in 200 degree C.
• Remove the oven and allow it to cool down.
• Cut to desired shape and serve.

Serve at room temperature.

Note: You can also garnish with chopped pistachios and serve it.