Pumpkin Pie


When my pie crust turned out very well, how to wait for the other recipe and now here comes my Pumpkin Pie for Halloween Day. A very easy, simple, tasty and mouth-watering dish. I would say this as Kids Favorite. Let us move on to the recipe…

Do check other baking recipes in this link: https://madraasi.com/recipes/baking/


  • Pumpkin – 300 gm
  • Pie crust – 1 no
  • Honey – 2 tbsp
  • Butter – 1 tbsp
  • Salt a pinch


  • Prepare Pie Crust: https://madraasi.com/2015/10/25/pie-crust/.
  • Peel and grate the pumpkin, keep it aside.
  • Heat butter in non-stick vessel, add in the grated pumpkin, salt and pour the honey.
  • Cook for 5 mins.
  • Preheat the oven to 180 degree C.
  • Pour in the cooked pumpkin mixture to the pie crust.
  • Bake for about 10 mins or until the pumpkin gives a classy appearance in 200 degree C.
  • Remove the oven and allow it to cool down.
  • Cut to desired shape and serve.

Serve at room temperature.

Note: You can also garnish with chopped pistachios and serve it.

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