Vanilla Cupcake


Coming to cakes and ice-creams, vanilla flavors are my all-time favorite. I made this vanilla cupcake for Halloween. Everyone would be drooling for this cake, as it was delicious, soft and spongy. Let us move on to the recipe…

Vanilla cupcake

Vanilla cupcake


  • All-purpose flour/Maida – 1 ½ cups
  • Sugar – 1 cup
  • Baking powder – 1 ½ tsp
  • Salt – ¼ tsp
  • Butter – ½ cup (melted or at room temperature)
  • Eggs – 2 nos
  • Vanilla extract – 1 ½ tsp
  • Curd – ½ cup


  • In a wide mouth bowl, break the eggs, add in butter and sugar. Beat them well for few mins or until the sugar dissolves and it becomes fluffy.
  • Sieve maida/all-purpose flour, baking powder and salt. Keep it aside.
  • Pour in the vanilla extract to the egg mixture and beat for a mins.
  • Pour in the curd/yogurt and beat until it becomes fluffy for about 5 miins.
  • Add in the flour little by little by continue beating until all these gets well mixed (no lumos should be formed).
  • Preheat oven to 180 degree C, meanwhile grease the muffin tray.
  • Fill half of each and every muffin mould with the batter.
  • Bake in 180 degree C for 8 mins, or until the toothprink pricked in the center of the cake comes out clean, else continue baking.
  • Remove from the oven and transfer it after 5 mins.

Do check out my other baking recipes in this link:

3 responses »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s