Coming to cakes and ice-creams, vanilla flavors are my all-time favorite. I made this vanilla cupcake for Halloween. Everyone would be drooling for this cake, as it was delicious, soft and spongy. Let us move on to the recipe…

Vanilla cupcake

Ingredients:

• All-purpose flour/Maida – 1 ½ cups
• Sugar – 1 cup
• Baking powder – 1 ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup (melted or at room temperature)
• Eggs – 2 nos
• Vanilla extract – 1 ½ tsp
• Curd – ½ cup

Batter getting ready

Greased tray

About to bake

Vanilla cupcake

Preparation:

• In a wide mouth bowl, break the eggs, add in butter and sugar. Beat them well for few mins or until the sugar dissolves and it becomes fluffy.
• Sieve maida/all-purpose flour, baking powder and salt. Keep it aside.
• Pour in the vanilla extract to the egg mixture and beat for a mins.
• Pour in the curd/yogurt and beat until it becomes fluffy for about 5 miins.
• Add in the flour little by little by continue beating until all these gets well mixed (no lumos should be formed).
• Preheat oven to 180 degree C, meanwhile grease the muffin tray.
• Fill half of each and every muffin mould with the batter.
• Bake in 180 degree C for 8 mins, or until the toothprink pricked in the center of the cake comes out clean, else continue baking.
• Remove from the oven and transfer it after 5 mins.

Do check out my other baking recipes in this link: https://madraasi.com/recipes/baking/.