Masala Tea literally means “mixed spice tea”, this tea is made by brewing tea with a few of the aromatic spices. A perfect tea for winter and during rainfall. One of the most authentic and traditional Indian beverage, which is been a worldwide popular and is found in many coffee shops. Let us move on to the recipe…

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Masala Tea

Masala Tea

Ingredients:

• Coriander seeds – 1 ½ tbsp
• Ginger – 2 “inch stick
• Black pepper – 1 ½ tsp
• Cloves – 5 nos
• Cardamom – 4 nos
• Cinnamon – 1 no (2” inch stick)
• Tea powder – 3 ½ tsp
• Milk – ½ litre

Spices to be ground

Coarsely grounded spices

Spice powder getting boiled in tea

with tea powder

With milk

Masala Tea

Masala Tea

Masala Tea

Preparation:

• Take all the spices together in a blender and blend them to a coarse paste.
• Boil the milk and keep it aside.
• Boil a cup of water, add in the coarsely ground paste, cover with the lid and let it boil for 2 mins.
• Pour in the boiled milk, cover with the lid and keep in low flame for 5 mins.
• Remove the tea from the fire and strain the residue.

Serve hot with snacks.