Oats Banana Cookie

Oats Banana Cookie

Recently I came across too many cookie recipes, but I want to try cookie with oats and this resulted in this Oats Banana Cookie.

Oats Banana cookie was crispy, crunchy and soft. My son and hubby loved this cookie a lot. A perfect cookie for munching, when you are on diet, as I have used powdered jiggery instead of sugar. Let us move on to the recipe…

Since it’s Friday, I am taking it to Fiesta Friday #98  hosted by Angie@thenovicegarderner after a couple of weeks.

Do check out my other baking recipes in this link: https://madraasi.com/recipes/baking/

Oats Banana Cookie

Oats Banana Cookie

Ingredients:

  • Oats – 3 cups
  • All-purpose flour – 1 cup
  • Baking soda – ½ tsp
  • Eggs – 2 nos
  • Butter – 1 cup
  • Ripe Banana – 3 nos
  • Cinnamon powder – 1 tsp
  • Chocolate chips (white) – ½ cup
  • Vanilla extract – 1 tsp
  • Powdered jaggery – 1 cup (white sugar or brown sugar can also be used)

Preparation:

  • Grind the oats well to a fine powder.
  • In a bowl, take powdered oats, all-purpose flour, baking soda and cinnamon. Mix them well.
  • In another bowl, mash the bananas, take sugar, butter, vanilla extract and beat them well (no lumps should be formed).
  • Break in the eggs to the bowl, beat well until the sugar dissolves.
  • Add in the flour mixture little by little and beat them well so that no lumps are formed.
  • Preheat the oven to 180 degree C, spread the parchment paper or butter paper over the grill or baking tray and keep it aside.
  • Sprinkle the chocolate chips over the batter and fold them well along with the batter.
  • Spoon the batter on the parchment or butter paper and bake for 6 mins at 180 degree C.
  • After few mins, remove the cookie from the parchment paper, allow it to cool.

Serve with hot or chilled milk. Store it in an air-tight container so that it stays fresh for almost a week time.

3 Responses »

  1. I’ve never heard of powdered jaggery before, but seeing as it can be used as a sugar substitute, I’ll have to look it up. That’s one of my favourite parts of Fiesta Friday, learning about new foodie things, lol. I hope you’re enjoying the party. Have a great weekend!

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