Apple Pancake (Sugar-Free)

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Apple Pancake is one among the most delicious breakfast recipes, but here I used powdered jaggery instead of Sugar. And so this could come under the Diabetic-Friendly recipe.

A very simple, easy, healthy, and a less time consumption breakfast. Not only for breakfast, this can also be served as tea-time snacks along with a cup of milk or coffee or tea. Let us move on to the recipe…

Apple Pancake

Apple Pancake

Ingredients:

  • Apple – 1 no (big one)
  • Wheat flour – 1 ½ cups
  • Powdered jaggery – 1 ¼ cups
  • Egg – 1 nos
  • Milk – 1 ¼ cups
  • Baking soda – ½ tsp
  • Salt – a pinch
  • Butter – 4 tbsp

Preparation:

  • In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
  • Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
  • Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
  • Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
  • Drizzle a tsp of butter along the sides of the pancake.
  • Swap the side and cook until it starts turning golden brown.
  • Remove from fire.

Serve hot with Jaggery syrup or chocolate syrup and a cup of milk. I have served it with chocolate syrup for my kids.

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