I have shared many veggies recipes, but I shared only one radish recipe (Mooli paratha), up to now. Usually I use radish for sambar, this is the first time I have tried radish for a side dish.

Radish roast was very simple, easy and needs very few ingredients to prepare. This was delicious and now I prepare it very often. Let us move on to the recipe…

Do check out my other veg recipes in this link: https://madraasi.com/main-course/vegetarian/. As of Friday, Iam taking this to Fiesta Friday #101 hosted by Angie@thenovicegarderner.

Radish Fry

Ingredients:

• Radish – 3 nos (medium size)
• Onions – 2 nos (medium size)
• Chili powder – 1 tsp
• Turmeric powder – ½ tsp
• Cumin powder – 1 tsp
• Mustard seeds – ¼ tsp
• Cumin seeds – ½ tsp
• Fennel seeds – ½ tsp
• Curry leaves – a sprig
• Fennel – Poppy seeds powder – 1 tsp
• Oil – 1 tbsp
• Salt to taste

Getting tempered and with onions

With pressure-cooked radish

All the spices powders with little salt

Getting cooked

Radish Fry

Preparation:

• Peel and chop the onions.
• Peel and thinly slice the radish (round shape).
• For fennel and poppy seeds powder: Grind the fennel and poppy seeds to fine powder and keep it aside.
• Pressure-cook the radish for 1 whistle (it should be boiled but not to mashing consistency).
• Heat oil in a kadai, add in the mustard, cumin, fennel seeds and curry leaves. Wait until they crackle.
• Add in the onions and cook until they turn golden brown.
• Add in the thinly sliced radish along with turmeric, chili, cumin, fennel-poppy seeds powder along with little salt.
• Cook until the radish gets induced well with the masala powders and start turning golden brown.

Serve hot for lunch as side dish.