Food Review – PARADISE (World Famous Biryani)

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The word “Biryani” reminds me Hyderabad Cuisine, I am a great fan of Hyderabadi Biryani not only their non-veg but also the vegetarian biryani. When Hyderabadi Biryani comes to existence what would one remember, absolutely Paradise Biryani.
Paradise Menu, Reviews, Photos, Location and Info - Zomato

We had our 18th FBAB foodie meetup at Paradise, new BEL circle, Bangalore. It was held up by 17th (last Sunday), for lunch by 1:00 P.M till 4:00 P.M. This time my hubby also got an invite through FBAB and I was very happy to enjoy with him. Also I have to mention that my hubby is a Biryani Maniac, Biryani Lover and so on. We were waiting in the reception for our fellow foodies to join us.

About Paradise Biryani: Paradise a legend since 1953. Paradise Biryani is a world famous Biryani, they started their origin from a canteen and café in a theatre – “PARADISE” in secunderabad in the year 1953. Starting from 100 seater restaurant now extended as multiple restaurants on different floors. They started their take away by 2009 and later expanded their restaraunts all over secunderabad and Hyderabad. Now also they have 3 – 4 branches in Bangalore. Wish them all the best and spread all over the world.

Also we had small chat with their corporate Chef. Vijay Anand Bakshi about their restaraunts in Bangalore (Indira Nagar and Fraser Town). He also told that their restaurant in Frazer town serves breakfast (You get Paya), and got plans to serve breakfast in this (new BEL road) branch too. When I asked him about the secret ingredients in their Biryani, he told they never use any secret ingredient either have any secret style of preparing. But I think there must be something fissy – as it taste very delicious and stands unique when compared with all the other biryanis.

Ambiance: The place was too good with wonderful and attractive paintings, also we could find the pictures of celebrities here and there over the restaurant. They too got the clicks of their first restaurant, Charminar and few more places of Hyderabad. The restaurant was spacious, with good air circulation. As a mom I would say that kids would enjoy the place. They had a separate place for take away section. Newly opened restaurant in Bangalore.

Location: The restaurant is located in the BEL Main road. Address: Paradise Food Court, Vacuum House No.1, New BEL Road, Chokkmaranahalli. Corporation Ward #100, Kasaba Hobli, Bangalore North Taluk – 560094. Valet Parking is available so no worries for car parking.

Service: The service was too good.

Food: Our food started with falooda – Falooda was yummy with perfect texture. Coming to starters, we got to have all the starters, fish, chicken, meat, prawns and paneer. Tandoori Fish was melting in the mouth, Chicken was juicy and soft. We were served with variety of starters ranging from both veg and non-veg – Veg Manchurian, Chili paneer, Paneer 65, Chilli Chicken, Apollo Fish, chili prawns. Also we had one another unique recipe – Tulsi chicken and Tulsi paneer, it taste yummy.

Coming to Biryani, everyone knows that it is top most Biryani in India, so I rate 5 for biryani. We were served with special supreme Chicken biryani, Mutton biryani and Vegetable biryani with salan and raita. The curries was also too delicious.

Coming to desserts, when I start typing the word dessert I start drooling, now imagine the taste of the dessert. Now comes Double ka Meetha and Qubani Ka Meetha with the perfect taste, texture and color. Then comes Gulab Jamun and Gajar Halwa, coming to Gulab Jamun I found it little hard but the Gajar Halwa was again a hit with the perfect taste, texture and color.

Price: Price was reasonable, I would recommend going again and again not only for their Biryani, also for starters and desserts (YUM).

Groupie with our Foodies

Groupie with our Foodies

Thanks a lot FBAB for your invite and PARADISE for making it possible.

 

2 responses »

  1. nice write up and a big round of applauses to the pics.. somehow i fell in love with the pics u clicked.. all picture perfect..

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