Masala Toast


Frequently I use to prepare French toast, as per my kids demand. But I thought of trying out a spicy toast, and that resulted in this Masala Toast. Goes out well for breakfast, tea time snack or dinner. You can accompany this Masala toast with any chutney, I have accompanied it with Coriander chutney.

A very simple, easy, healthy and also it can be made in minutes. Let us move on to the recipe…

Yippe, its’ Friday and I am taking it to Fiesta Friday 104 hosted by Angie@thenovicegarderener.

Masala Toast

Masala Toast


  • Eggs – 4 nos
  • Bread Slices – 10 nos
  • Chili powder – ½ tsp
  • Cumin powder – ¼ tsp
  • Milk – 2 tbsp
  • Garam Masala or Curry Masala – ½ tsp
  • Coriander leaves – 3 stalks
  • Salt to taste
  • Oil – 3 tbsp.


  • Break the eggs in a wide mouth bowl.
  • Clean and finely chop the coriander leaves. Keep it aside.
  • Pour in the milk and beat the egg-milk mixture until fluffy.
  • Add in the chili powder, cumin powder, curry masala, coriander leaves and salt.
  • Beat well, so that all these gets blend well (no lumps should be formed).
  • Heat tsp of oil in tawa, dip the bread to the egg mixture by swapping the sides.
  • Gently place the bread slices over the tawa and drizzle little oil around the bread slices.
  • Swap the sides and cook, until it turns golden brown.
  • Remove from fire.

Serve hot with any chutney.

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