Frequently I use to prepare French toast, as per my kids demand. But I thought of trying out a spicy toast, and that resulted in this Masala Toast. Goes out well for breakfast, tea time snack or dinner. You can accompany this Masala toast with any chutney, I have accompanied it with Coriander chutney.

A very simple, easy, healthy and also it can be made in minutes. Let us move on to the recipe…

Yippe, its’ Friday and I am taking it to Fiesta Friday 104 hosted by Angie@thenovicegarderener.

Masala Toast

Ingredients:

• Eggs – 4 nos
• Bread Slices – 10 nos
• Chili powder – ½ tsp
• Cumin powder – ¼ tsp
• Milk – 2 tbsp
• Garam Masala or Curry Masala – ½ tsp
• Coriander leaves – 3 stalks
• Salt to taste
• Oil – 3 tbsp.

Egg with milk and spice powders

Getting beaten

With coriander leaves

Bread getting dipped in the egg mixture

Getting toasted

Swapped sides

Masala Toast

Preparation:

• Break the eggs in a wide mouth bowl.
• Clean and finely chop the coriander leaves. Keep it aside.
• Pour in the milk and beat the egg-milk mixture until fluffy.
• Add in the chili powder, cumin powder, curry masala, coriander leaves and salt.
• Beat well, so that all these gets blend well (no lumps should be formed).
• Heat tsp of oil in tawa, dip the bread to the egg mixture by swapping the sides.
• Gently place the bread slices over the tawa and drizzle little oil around the bread slices.
• Swap the sides and cook, until it turns golden brown.
• Remove from fire.

Serve hot with any chutney.