When I feel bore, tired, lazy or drowsy in a word “Out of mood”, I engage me in something which I like a lot. Found out some breads and eggs at home, started to prepare for my dinner. Thought of preparing a runny egg with the base of bread, and attempted the dish with both microwave and gas stove. Then one with the microwave was something runny and the other with the gas stove was completely cooked.
Yippee! It’s Friday, I am taking it to Fiesta Friday #104 hosted by Angie@thenovicegarderener.
The dish was too good and I served it with Honey Glazed Sausage. Let us move on to the recipe…
- Bread – 4 slices
- Eggs – 4 nos
- Pepper powder – 1 tsp
- Salt to taste
- Butter – 1 tbsp.
- Microwave version: Chop the butter to small pieces. Grease a baking tray with butter, place a bread slice, and break the egg on the top of the bread, gently prick the center of the egg yolk, sprinkle few pieces of butter over and along the sides of the bread and keep in microwave high for a min.
- Frying pan version: Chop the butter to small pieces. Heat few pieces of butter in a pan, place the bread, break the egg over the bread, cook in medium flame for few mins, sprinkle little pepper powder and salt.
Serve hot. I have accompanied it with Honey Glazed chicken Sausage.