I like to have Honey Chicken, it was almost time for dinner and I was not in a mood to cook, but kids are very hungry and sleepy, and so I don’t want to order outside food. Also hubby was not at home and so can’t take them outside. Got to remember that I got some Chicken sausage in my refrigerator, already I have tried out a dish with this sausage and now wanted to have something sweet and spicy. Here resulted my dish “Honey Glazed Sausage”.

I have combined few of the ingredients that I like to have. The dish came out well, with excellent flavor and finger-licking taste. Let us move on to the recipe…

As it’s Friday, I am taking it to Fiesta Friday #105 hosted by Angie@thenovicegarderner.

Do check out my other Breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/

Honey Glazed Sausage

Ingredients:

• Chicken Sausage – 15 nos
• Olive oil – 1 tbsp
• Honey – 1 ½ tbsp.
• Chili powder – 1 ½ tsp
• Vinegar – 1 ½ tbsp
• Fennel seeds – 1 tsp
• Mixed herbs (Oregano, Rosemary and Thyme) – 1 tsp
• Coriander leaves – 3 stalks
• Salt to taste

Sausage getting cooked with fennel seeds and olive oil

Sausage getting cooked with vinegar

Sausage getting cooked with honey

Sausage getting cooked with mixed herbs

Honey Glazed Sausage

Honey Glazed Sausage with Egg on Bread

Preparation:

• Chop the sausages into medium pieces.
• Heat olive oil in a kadai, add in the fennel seeds and wait until they crackle.
• Add in the chicken sausage, along with chili powder and salt and cook in medium heat for 5 mins or until the sausage start turning brown in color.
• Pour in the vinegar and cook for few mins.
• Pour in the honey and sprinkle the mixed herbs. Cook for few mins or until the sausages gets glazed well with the honey.
• Sprinkle finely chopped coriander leaves.

Serve hot. Goes out well for breakfast and dinner. I have served it with “Egg on Bread” for dinner.