Lemonade with Palm Jaggery


Me and family like the mint flavor, when it comes to juice. Now we use to have some mint based drink for the summer, as everyone knew that mint is a natural coolant. I like this palm jaggery, I prepare coffee, appam, even bake with this palm jaggery and know wanted to try it with lemonade. Handling all my favorites together, and result was awesome, a perfect coolant for this Boiling SUMMER. Let us move on to the recipe…

Do check out my other juices, lemonade, mojito and milkshakes in this link: https://madraasi.com/recipes/beverages/


  • Lemon – 2 nos
  • Water – 1 litre
  • Palm jaggery or Palm jaggery srup – as per taste
  • Mint leaves – a handful


  • Cut the lemon into two pieces. Squeeze out the lemon juice, keep it aside.
  • Chop and slightly crush the mint leaves and keep it aside.
  • Mix the lemon juice along with water, add in the crushed mint leaves.
  • Crush the palm jaggery and add in the crushed palm jaggery or the palm jaggery syrup, stir well until it gets mixed well.
  • Refrigerate for 30 mins.

Serve chilled with ice cubes and add in 2 thin slices of lemon and a small mint sprig.

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