Me and family like the mint flavor, when it comes to juice. Now we use to have some mint based drink for the summer, as everyone knew that mint is a natural coolant. I like this palm jaggery, I prepare coffee, appam, even bake with this palm jaggery and know wanted to try it with lemonade. Handling all my favorites together, and result was awesome, a perfect coolant for this Boiling SUMMER. Let us move on to the recipe…

Do check out my other juices, lemonade, mojito and milkshakes in this link: https://madraasi.com/recipes/beverages/

Lemonade with Palm Jaggery

Ingredients:

• Lemon – 2 nos
• Water – 1 litre
• Palm jaggery or Palm jaggery srup – as per taste
• Mint leaves – a handful

Preparation:

• Cut the lemon into two pieces. Squeeze out the lemon juice, keep it aside.
• Chop and slightly crush the mint leaves and keep it aside.
• Mix the lemon juice along with water, add in the crushed mint leaves.
• Crush the palm jaggery and add in the crushed palm jaggery or the palm jaggery syrup, stir well until it gets mixed well.
• Refrigerate for 30 mins.

Serve chilled with ice cubes and add in 2 thin slices of lemon and a small mint sprig.