Mustard paste is the basic for mustard fish curry, fry not only with seafood, you can also substitute this with veggies for awesome and delicious curry or gravy. Let us move on to the recipe…
Do check out my Mustard Fish Curry and Mustard Fish Fry in this link: https://madraasi.com/2016/03/30/mustard-fish-curry/
- Yellow mustard seeds – 4 tbsp
- Black mustard seeds – 4 tbsp
- Green chilies – 2 nos
- Ginger – 1 no (1“ inch stick)
- Garlic – 7 cloves
Take all the ingredients together in a blender and blend them well to a fine paste by adding little water. Store it in an air-tight container and refrigerate it for a week.