Mustard paste is the basic for mustard fish curry, fry not only with seafood, you can also substitute this with veggies for awesome and delicious curry or gravy. Let us move on to the recipe…

Do check out my Mustard Fish Curry and Mustard Fish Fry in this link: https://madraasi.com/2016/03/30/mustard-fish-curry/

Mustard Paste

Ingredients:

• Yellow mustard seeds – 4 tbsp
• Black mustard seeds – 4 tbsp
• Green chilies – 2 nos
• Ginger – 1 no (1“ inch stick)
• Garlic – 7 cloves

All the ingredients together to be blended

Mustard Paste

Preparation:

Take all the ingredients together in a blender and blend them well to a fine paste by adding little water. Store it in an air-tight container and refrigerate it for a week.