Spiced Fruits


Spiced Fruits can be used as a topping for desserts like ice creams and so on.

Spiced Fruits

Spiced Fruits


  • Apple – 1 no
  • Pear – 1 no
  • Kiwi – 1 no
  • Brown sugar – 1 ½ tsp
  • Cinnamon  stick – 1 nos
  • Star Anise – 1 nos


  • Peel and slice the apple and pear by de-seeding them.
  • Peel and slice the kiwi into pieces.
  • Take apple, pear and kiwi in a kadai along with brown sugar, cinnamon stick and star anise, cook in medium flame.
  • Stir at regular intervals and cook for few mins or until the fruits are cooked (ready to mash).

Bring it room temperature, store in an air-tight container and refrigerate it. Stay fresh for 3 to 4 days.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s