Spiced Fruits can be used as a topping for desserts like ice creams and so on.
- Apple – 1 no
- Pear – 1 no
- Kiwi – 1 no
- Brown sugar – 1 ½ tsp
- Cinnamon stick – 1 nos
- Star Anise – 1 nos
- Peel and slice the apple and pear by de-seeding them.
- Peel and slice the kiwi into pieces.
- Take apple, pear and kiwi in a kadai along with brown sugar, cinnamon stick and star anise, cook in medium flame.
- Stir at regular intervals and cook for few mins or until the fruits are cooked (ready to mash).
Bring it room temperature, store in an air-tight container and refrigerate it. Stay fresh for 3 to 4 days.