Spiced Fruits can be used as a topping for desserts like ice creams and so on.

Spiced Fruits

Ingredients:

• Apple – 1 no
• Pear – 1 no
• Kiwi – 1 no
• Brown sugar – 1 ½ tsp
• Cinnamon  stick – 1 nos
• Star Anise – 1 nos

Boiling water with cinnamon and star anise

Sliced apple, pear and kiwi

Getting cooked

With Brown sugar

Getting cooked

Getting cooked

Spiced Fruits

Preparation:

• Peel and slice the apple and pear by de-seeding them.
• Peel and slice the kiwi into pieces.
• Take apple, pear and kiwi in a kadai along with brown sugar, cinnamon stick and star anise, cook in medium flame.
• Stir at regular intervals and cook for few mins or until the fruits are cooked (ready to mash).

Bring it room temperature, store in an air-tight container and refrigerate it. Stay fresh for 3 to 4 days.