Sapota Chocolate Falooda


Sapotta is a delicious calorie-rich fruit like mango, banana and jack fruit. It has a smooth and grainy texture with a sweet and musky flavor. It is also known as “chikoo” or “chiki” in Hindu, “sapota” in Telugu,“sapotta” in Tamil and “sapodilla” in English.

Recently I have been trying out few summer recipes, with fruits. Already I have shared a falooda recipe, around last summer and this time when I got to see sapotta, thought of trying out Falooda. The outcome was too good, I have induced Hershey’s chocolate syrup and condensed milk for more sweetness and more flavor.

Benefits of sapotta: The Vitamin-E in the fruit moisturizes the skin and also it is rich in antioxidants and acts as an anti-ageing agent.

Do check out my other falooda recipe in this link: and other summer recipes in this link:

Taking this to Fiesta Friday #115 hosted by Angie@thenovicegarderner

Let us move on to the recipe…

Sapotta Chocolate Falooda

Sapotta Chocolate Falooda


  • Sapota – 2 nos
  • Hershey’s syrup – 1 tbsp
  • Condensed milk – 2 tbsp
  • Basil seeds – 2 tbsp
  • Falooda sev or Vermicelli – 2 tbsp
  • Ice cream (Chocolate or Butter Scotch) – 2 scoops


  • Peel and roughly chop the sapota into fine pieces. Keep it aside.
  • Boil the vermicelli or falooda sev, drain the water and keep it aside.
  • Soak basil seeds in water for 20 mins and keep it aside.
  • Take a long tall glass, add in half the quantity of sapota, add in a tbsp. of basil seeds and add in a tbsp. of vermicelli.
  • Pour in 1 ½ tbsp. of Hershey’s chocolate syrup, add in the leftover sapota, top in with leftover basil seeds and then little the amount of vermicelli.
  • Pour in 2 tbsp of condensed milk, drizzle hershey’s chocolate syrup over it.
  • Add in 2 scoops of ice cream (chocolate or butterscotch).
  • Top it with little basil seeds.

Served chilled.


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