Mango Lassi


Lassi is one of the refreshing, cold beverage from India. There are certain fruits used as flavoring to enhance better taste for lassi. Summer is the season of Mangoes – the King of Fruits. Everyone including from kids till elderly people likes mangoes to the core. Mango Lassi is a yogurt-based drink blended with mango pulp for flavor with a sprinkle of cardamom. Lassi being one of the most familiar and perfect drink for hot hot summers.

Do check out my sweet laasi in this link: , mint lassi: and other summer recipes:

Let us move on to the recipe…

Mango Lasso

Mango Lassi


  • Mangoes (Alphonso) – 1 no
  • Yogurt/Curd – 2 cups
  • Milk – ½ cup
  • Granulated sugar – 3 tbsp
  • Cardamom powder – ¼ tsp


  • Peel and roughly chop the mangoes.
  • Take mango pieces, milk, sugar and cardamom powder in a blender, blend them to a fine paste.
  • Now pour in the curd/yogurt, and whip for a min at regular intervals.
  • Transfer to a glass, top with ice cubes.

Serve chilled.

Note: Do not blend, once you pour in the curd. Just whipping does the great job, else you would be out of perfect texture.

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