Getting the name watermelon juice, what everyone would expect is the usual watermelon juice. But recently I had a little spicy and sweet version of watermelon in a restaurant. Also I want to try it at home, gave a try and the juice was fabulous.
I have induced little black pepper powder and salt to enhance more flavor to the juice. A perfect coolant which helps a lot in digestion. Let us move on to the recipe…
Do check out my other summer recipes in this link: https://madraasi.com/2016/04/07/summer-recipes-chill-chill-cool-cool/ and check out this link for other beverage recipes: https://madraasi.com/recipes/beverages/
- Watermelon – 2 cups
- Black pepper powder – ¼ tsp
- Salt – a pinch
- Sugar – as needed
- Take the roughly chopped watermelons, deseed them and blend them well to a fine juice.
- Sprinkle a pinch of salt, 3 tsp of sugar and ¼ tsp of black pepper powder and again blend them well.
- Refrigerate for 30 mins.