Already I have shared a Paan Kulfi recipe and now it’s Saffron Nuts Kulfi. A healthy, easy, simple and heavenly coolant for summer. Also a favorite for everyone right from kids till the elders. Let me share the recipe…

For my other summer recipes, click here.

Saffron Nuts Kulfi

Saffron Nuts Kulfi

Saffron Nuts Kulfi

Ingredients:

• Full Fat Milk – ½ litre
• Corn flour – ¾ tbsp
• Sugar – 4 tbsp
• Saffron – few strands
• Cashew nuts – 10 nos
• Pistachios – 10 nos
• Almonds / Badam – 15 nos
• Saffron – few strands

Full fat milk getting boiled with sugar

With corn flour mixture

Getting thicken

Thickening

Thicken

Nuts

Nuts with milk

Nuts paste

Nuts paste paste to the milk mixture

Getting whisked gently

Into the kulfi moulds

Set to freeze

After freeze

Saffron Nuts Kulfi

Saffron Nuts Kulfi

Saffron Nuts Kulfi

Preparation:

• Boil the milk in a sauce pan, once when it’s boiled, take a glass of milk and keep it aside.
• Now add in the sugar and half the quantity of saffron strands, mix well until it dissolves, keep in low flame and the let the milk thicken.
• Add in the corn flour to the mix in glass and mix it well, so that no lumps are formed.
• Now pour this milk, corn flour mixture to the boiling milk, stir well until it thickens. Be sure no lumps are formed.
• Remove the milk from fire when it thickens, leave it until it reaches room temperature.
• Take all the nuts together in a blender and grind them to a fine paste by adding little boiled milk.
• Pour in the nuts paste to the milk mixture, once when it reaches room temperature.
• Whisk it well, so that it becomes soft and fluffy, sprinkle the leftover saffron strands, mix it well.
• Pour it to the kulfi moulds and freeze it for atleast 7 to 8 hrs.
• Remove the kulfi mould from the freezer, show the bottom and sides of the moulds in the running water or rest them in warm water atleast for 10 mins.
• Now gently remove the kulfi by twisting and pulling the stick.
• Garnish with finely chopped nuts and a strand of saffron.

Served chilled.