I would say that now I am going mango maniac, who doesn’t love Mangoes – King of Fruits. Even though it’s very hot in summer, these mangoes are the only reason I like summer. Usually my kids like poori to the core and they want me to try it with mangoes and so here comes my today’s brekkie – Mango Poori. Let me share the recipe…
Taking it to the fiesta Friday #120 hosted by Angie@thenovicegarderner.
- Mango – 1 no
- Wheat flour – 1 cup
- Salt – ½ tsp
- Sugar – 2 tsp (optional)
- Oil – for deep frying
- Peel, chop the mangoes. Take it in a blender and grind them to a fine paste with 2 tsp of sugar by sprinkling little water.
- In a wide mouth bowl, take the wheat flour, salt, pour in ¼ cup of grounded mango pulp and mix them well with your hands.
- Roll them all together to a big ball, if needed you can add in mango pulp few more while rolling.
- Pour in a tsp of oil and roll them over the oil, let it rest for 5 mins.
- Divide the dough to small portions and flatten them using rolling pin.
- Heat oil in a kadai, when the oil is hot, gently drop in the flatten dough and cook both sides until they turn golden brown.
- Drain the oil and transfer to a plate.
Serve hot. Goes out well as breakfast or tea time snack. We had it for breakfast with Mango Chutney and Mango Pulp.