Mango Poori


I would say that now I am going mango maniac, who doesn’t love Mangoes – King of Fruits. Even though it’s very hot in summer, these mangoes are the only reason I like summer. Usually my kids like poori to the core and they want me to try it with mangoes and so here comes my today’s brekkie – Mango Poori. Let me share the recipe…

Taking it to the fiesta Friday #120 hosted by Angie@thenovicegarderner.


  • Mango – 1 no
  • Wheat flour – 1 cup
  • Salt – ½ tsp
  • Sugar – 2 tsp (optional)
  • Oil – for deep frying


  • Peel, chop the mangoes. Take it in a blender and grind them to a fine paste with 2 tsp of sugar by sprinkling little water.
  • In a wide mouth bowl, take the wheat flour, salt, pour in ¼ cup of grounded mango pulp and mix them well with your hands.
  • Roll them all together to a big ball, if needed you can add in mango pulp few more while rolling.
  • Pour in a tsp of oil and roll them over the oil, let it rest for 5 mins.
  • Divide the dough to small portions and flatten them using rolling pin.
  • Heat oil in a kadai, when the oil is hot, gently drop in the flatten dough and cook both sides until they turn golden brown.
  • Drain the oil and transfer to a plate.

Serve hot. Goes out well as breakfast or tea time snack. We had it for breakfast with Mango Chutney and Mango Pulp.

6 responses »

  1. What a nice treat! I love mangos – what a great way to use it! Thanks for bringing these to Fiesta Friday 🙂 🙂
    Fabulous Fare Sisters

  2. It is the mango season, isn’t it? I have also been using mangos in a few experimental recipes this week 🙂 Love the way you used it in pooris. Happy Fiesta, Deepa! 🙂

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