Basic Custard Recipe

Basic Custard Recipe

Custard is my all-time favorite, I never knew how I did not post the Basic Custard recipe till now. Let me share here…

Basic Custard

Basic Custard

Ingredients:

  • Custard powder – 4 tbsp
  • Milk – ½ litre
  • Sugar – 3 tbsp

Preparation:

  • Boil the milk and leave it in simmer for a while.
  • Take a cup of milk, once its boiled, bring it to room temperature.
  • Take the custard powder in a bowl, stir in a cup of milk (room temperature). Be sure no lumps are formed.
  • Now pour in the custard milk to the boiling milk, little by little and keep on stirring (no lumps should be formed).
  • Add in the sugar immediately, keep on stirring (no lumps should be formed).
  • Remove from fire, once it starts thickening.
  • Transfer it to a bowl and bring it to room temperature.

Store it in an air-tight container and refrigerate it, so that it stays fresh for a week.

Note: You can have it just like that or can have it with fruit as fruit dessert and Summer Fruit Trifle.

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