Custard is my all-time favorite, I never knew how I did not post the Basic Custard recipe till now. Let me share here…

Basic Custard

Ingredients:

• Custard powder – 4 tbsp
• Milk – ½ litre
• Sugar – 3 tbsp

Custard powder getting mixed with milk (room temperature)

Custard mixture to the boiled milk

Milk getting thicken

With sugar

Getting thicken and almost done

Basic Custard

Preparation:

• Boil the milk and leave it in simmer for a while.
• Take a cup of milk, once its boiled, bring it to room temperature.
• Take the custard powder in a bowl, stir in a cup of milk (room temperature). Be sure no lumps are formed.
• Now pour in the custard milk to the boiling milk, little by little and keep on stirring (no lumps should be formed).
• Add in the sugar immediately, keep on stirring (no lumps should be formed).
• Remove from fire, once it starts thickening.
• Transfer it to a bowl and bring it to room temperature.

Store it in an air-tight container and refrigerate it, so that it stays fresh for a week.

Note: You can have it just like that or can have it with fruit as fruit dessert and Summer Fruit Trifle.