Qubani Ka Meetha

Qubani Ka Meetha

Qubani Ka Meetha is a traditional and authentic dessert of Hyderabadi cuisine. This is prepared with the dried apricots and they are most probably served in all the festivals in Hyderabad, most commonly on weddings.

A very simple, easy and delicious dish but consumes time in the preparation. Let me share the recipe…

Taking this to Fiesta Friday #127 hosted by angie-thenovicegarderner.

Qubani Ka Meetha

Qubani Ka Meetha

Ingredients:

  • Dried Apricots – 20 nos
  • Sugar – 7 to 8 tbsp
  • Badam/Almonds – 6 nos
  • Lemon juice – 1 tsp

Preparation:

  • Soak dried apricots in 4 to 5 cups of water (it should sink) for almost 10 hrs or overnight.
  • Remove the seeds from the apricots, roughly chop them small pieces.
  • Boil those chopped apricots in the soaked water for almost 30 mins or until the apricots comes to mashing consistency.
  • Add in the sugar, give a stir and cook in low flame for 5 mins.
  • Pour in the lemon juice, give a stir and cook in low flame for 5 mins or until it thickens or comes to a syrup consistency.
  • Transfer to a bowl, garnish with thinly sliced badam/almonds.

Serve warm or chilled with sliced badam/almonds or with rabdi.

For more Ramzan/Ramadhan/Iftar or Eid recipes, click here.

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