Chicken Sausage Lollipops is one of the most interesting and yummylicious dish for after school snacks or even back to home snack. A perfect snack to munch for tea time.

Wonder what to prepare for kids, when they are back home and found a packet of sausage lying in the chiller tray. Thought of deep frying them in a batter with a toothpick inserted inside to hold, which would be more comfortable for kids to munch. Let me share the recipe…

Chicken Sausage Lollipop

Chicken Sausage Lollipop

Ingredients:

• Chicken Sausage – 8 nos
• Corn meal /Maize flour – ½ cup
• Chilli powder – ½ tsp
• Garam Masala – ¼ tsp
• Salt to taste
• Black pepper powder – ¼ tsp
• Egg – 1 no
• Oil for deep frying

Maize flour, chilli powder, pepper powder, salt

With egg

Mixed all together

Chicken sausage

Getting fried

Chicken Sausage Lollipop

Chicken Sausage Lollipop

Preparation:

• Take the corn meal, chilli powder, garam masala, black pepper powder in a bowl. Mix all these together.
• Pour in ¼ cup of water little by little and mix them well (be sure no lumps should be formed).
• Break in the egg and mix them well with the batter, let it rest for 5 mins (the batter should be little thick, so that it can coat the sausage).
• Heat the oil in a kadai.
• Chop the sausage into four equal halves, insert a tooth pick from the bottom.
• Gently roll the sausage in the batter, so that the sausage gets coated perfectly.
• Gently drop it to the oil and deep fry them for 3 to 4 mins or until it turns golden brown.
• Drain the oil and remove the sausage.

Serve hot with Mayonnaise and Tomato Ketchup.