This is one of the mutton curries which we use to have almost on all Sundays in my mother’s place. But after marriage when I started cooking, I use to prepare this rarely. When I had it often I never got the taste of this curry, only now after long time I got the flavor. Also I would say that this is a simple recipe with delicious taste because of less time consumption and simple ingredients. Not only it goes out well with steamed rice, but also it goes out well with dosa. Let us move on to the recipe…

Lamb Curry / Kari Kulambu – Tuticorin Style

Ingredients:

• Lamb / Mutton – ½ kg
• Onions – 2 nos (big size)
• Potatoes – 2 nos (optional)
• Coconut pieces – 3 tbsp
• Cumin seeds – 1 ½ tsp
• Red chili – 5 nos
• Coriander seeds – 2 tsp
• Ginger – 1…