Squid Rings


Squid Rings a perfect non-veg snack during monsoon with a cup of tea. Squid rings are deep fried with a batter, which comes out very crispy and delicious. Only thing here is do not over fry them, as they would become chewy. Let me share the recipe…

Squid Rings

Squid Rings


  • Squid – ½ kg (cleaned and thinly sliced).
  • Black pepper powder – ½ tsp
  • Chilli powder – 1 tsp
  • All-purpose flour/Maida – 4 tbsp
  • Salt to taste
  • Oil for deep frying

Making of Squid Rings


  • Take all-purpose flour/maida in a bowl, add the black pepper powder, chilli powder, salt. Mix well.
  • Pour little water and mix it to a fine paste, make sure no lumps are formed and it should be thick.
  • Heat oil in a kadai, add the squid rings to the batter, and mix it well.
  • Gently drop the rings one by one to the oil, and deep fry them until they turn golden brown.
  • Drain the oil and remove from fire.

Serve hot with a cup of tea.

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