Squid Rings a perfect non-veg snack during monsoon with a cup of tea. Squid rings are deep fried with a batter, which comes out very crispy and delicious. Only thing here is do not over fry them, as they would become chewy. Let me share the recipe…

Squid Rings

Ingredients:

• Squid – ½ kg (cleaned and thinly sliced).
• Black pepper powder – ½ tsp
• Chilli powder – 1 tsp
• All-purpose flour/Maida – 4 tbsp
• Salt to taste
• Oil for deep frying

Making of Squid Rings

Preparation:

• Take all-purpose flour/maida in a bowl, add the black pepper powder, chilli powder, salt. Mix well.
• Pour little water and mix it to a fine paste, make sure no lumps are formed and it should be thick.
• Heat oil in a kadai, add the squid rings to the batter, and mix it well.
• Gently drop the rings one by one to the oil, and deep fry them until they turn golden brown.
• Drain the oil and remove from fire.

Serve hot with a cup of tea.