The long wait day has come – Yes MADRAASI going LIVE globally from MADRAASI Kitchen and this show is to be live telecasted all over the supermarkets of “MORRISTOWN” in U.S. This program is done for Charity, especially for kids who are in need for food, education and shelter. Proud that MADRAASI have been selected for one such reason, and I always love to contribute things possible by me, for kids as they are our future generation.
Thanks a lot to EXPO MILANO 2015, who picked me up for their recipe contribution, almost for a year of 2015 I have been contributing my recipes. The journey was not that easy with too many rejections, then corrections and submissions. But I learnt so many things from this, like the exact English word for the ingredients, enhanced my photo skills, interacting with many people and so on. Also I have been the top contributor of India and one among them globally.
Recipes to be taught today –
- Tapioca Pearls Kheer / Javvarsi Payasam – Click here.
- Vermicelli Kheer / Semiya Payasam – Click here.
EXPO MILANO 2015 being the source which got me selected with Kitchen Connection and the one and only source for today’s live program. I have been working on this for almost 6 months, too many live sections by testing the connection and interacting with the team. After all such things, now MADRAASI getting Live from MADRAASI Kitchen in INDIA, people in U.S can watch the live show in all the MORRISTOWN supermarkets by 10.30 p.m INDIAN TIME.
Video recipes –
I can’t say just in a word, “Thanks KITCHEN CONNECTION” but will sure give my best. My Heartiest thanks to Kitchen Connection for selecting me and been a big motivation to start my YOUTUBE Channel.
Oh my gosh, how exciting! Wishing you continued happiness… ❤
Thanks a lot Annette Rochelle
Pingback: Madraasi getting Live – I TEACH MY RECIPE | Annette Rochelle Aben