Prawn 65 is a crispy and soft dish which can be served as starter, snack or as side dish. It is a very simple, easy, delicious dish, which would be the favorite of kids. Let me the recipe…

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Wow, it’s Friday, I am in partying mood and so taking it to Fiesta Friday #135 hosted by Angie@thenovicegarderner.

Prawn 65 / Prawn Fry

Ingredients:

• Prawns – ½ kg
• Chilli powder – 4 tsp
• Besan / Gram flour /chick peas flour – 1 tbsp
• Ginger-garlic paste – 1 tbsp
• Cumin powder – 2 tsp
• Curry leaves – 5 sprigs
• Food colour (red) – ½ tsp (optional)
• Lemon juice – 1 tbsp
• Salt to taste
• Oil for deep frying

Making of Prawn 65 / Prawn Deep Fry –

Preparation:

• Clean the prawns and keep it aside.
• Take a wide mouth bowl, add prawns, chilli powder, besan or gram flour, ginger-garlic paste, cumin powder, and curry leaves and salt.
• Mix them all together with your hands, add the food colour if you need, then lemon juice, mix well with your hands.
• Marinate for 20 mins.
• Heat oil in a kadai, gently drop in the marinated prawns and deep fry them for 2 mins or until they are fried.

Serve hot.