Prawn 65 / Prawn Deep Fry

Prawn 65 / Prawn Deep Fry

Prawn 65 is a crispy and soft dish which can be served as starter, snack or as side dish. It is a very simple, easy, delicious dish, which would be the favorite of kids. Let me the recipe…

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Wow, it’s Friday, I am in partying mood and so taking it to Fiesta Friday #135 hosted by Angie@thenovicegarderner.

Prawn 65 / Prawn Fry

Prawn 65 / Prawn Fry

Ingredients:

  • Prawns – ½ kg
  • Chilli powder – 4 tsp
  • Besan / Gram flour /chick peas flour – 1 tbsp
  • Ginger-garlic paste – 1 tbsp
  • Cumin powder – 2 tsp
  • Curry leaves – 5 sprigs
  • Food colour (red) – ½ tsp (optional)
  • Lemon juice – 1 tbsp
  • Salt to taste
  • Oil for deep frying

Making of Prawn 65 / Prawn Deep Fry –

Preparation:

  • Clean the prawns and keep it aside.
  • Take a wide mouth bowl, add prawns, chilli powder, besan or gram flour, ginger-garlic paste, cumin powder, and curry leaves and salt.
  • Mix them all together with your hands, add the food colour if you need, then lemon juice, mix well with your hands.
  • Marinate for 20 mins.
  • Heat oil in a kadai, gently drop in the marinated prawns and deep fry them for 2 mins or until they are fried.

Serve hot.

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