Last week got an invite to KARAMA — Arabic, Punjabi and Karachi cuisine for foodie review with my fellow foodie friends, the place was like a heaven. I love Arabian cuisine, the lamb cooked in Arabian cuisine, tastes heavenly.
Ambiance: It was very spacious and clean. A must to visit place with beautiful interiors, wall hanging, paintings which completely makes you feel that you were somewhere in Arab.
Parking: There was sufficient parking space in front of the restaurant.
Food: Coming to the food, food was very rich, delicious, and heavenly. As a food reviewer and a non-veggie, I would say that I never had the paya (lamb legs) cooked in such a way in Bangalore. Not only in non-veg, their Dahi Kebab perfectly done. My kids loved it to the core. Tawa bheja fry was excellent, the brain was cooked to perfect stage and it melts in the mouth. Ghoshth Nihari and Dabba Ghosth were must to try. Also Dal Makhani, cheese hara bara kabab was too good in vegetarian. We also had chicken gravies and prawn starters. But I would suggest that their Mutton dishes are the must to try as you get prawns and chicken to the perfection in many restaurants.
Let me share few of the food pictures, we had there…
A must to try for all the Bangaloreans.
For reviews – Click here.
Madraasi - a tamilian tales 