Celebrate WORLDFOODDAY by taking Pledge – “Say no to the wastage of Food and Go for healthy food”. As one among every 10 people are suffering from Hunger in today’s world, try not to waste the food by serving to the needy, may be your maid, security or anyone. Else a best thing, try to make something with the leftovers and serve it to your family. As recipe developer, I have developed few recipes from the leftover after lunch for dinner. #FoodRevolution #FoodInnovation #Kitchenconnection. Give a try…
- Adai with leftover rice
- Sambar with leftover dal and rasam
- Chicken pichipottadhu can be done from the leftover chicken may be a curry, deep fry or even a chicken used for the preparation of stock.
- Idly upma with leftover Idly
- Rice crackers
- Masala Rice
Adai with Leftover Rice
Sambar with Leftover
Soththu Vadagam / Rice Crackers
Masala Rice
Chicken pichipottadhu / Chicken Burji
Idli upma
