Non-Alcoholic Christmas Cake

Non-Alcoholic Christmas Cake

Recently we did cake mixing with Dry fruits and Nuts, and so next its cake making right? Here comes the Non-Alcoholic Christmas cake with VIDEO from the SCRATCH (including the video of Caramel syrup).

As Christmas, Christmas cake is being the hero but imagines about the NON-ALCOHOLIC Christmas cake. It was divine and tastes heavenly, I am sure it with vanish in minutes in your home. Even now it’s not late, start soaking nuts and dry fruits now, and prepares the cake by tomorrow. I would say that the Christmas cake tastes best after 24 to 48 hrs. I would go for 48 hrs, but with kids I am sure it would not be possible. So I prepared three small cakes and a big one, small one can be consumed by them immediately and the bigger one after 48 hours.

If you dint soak the dry fruits and nuts – CLICK HERE for Non-Soak Version of Non-Alcoholic cake Christmas Cake

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Christmas Cake / Non-Alcoholic Chrsitmas Cake

Give a try, check out our VIDEO, as I have told earlier, it’s you who where I am today, so do LIKE, SHARE and SUBSCRIBE to our YOUTUBE Channel for more easy and simple videos.

“MERRY CHRISTMAS AND HAPPY NEW YEAR” from MADRAASI

Ingredients:

  • Maida / All-purpose flour – 2 cups (300 gms)
  • Eggs – 5 nos
  • Powdered Sugar – 1 ½ cups
  • Butter – 1 ½ cups
  • Baking powder – 1 ½ tsp
  • Sugar – ½ cup (for Caramel)
  • Soaked Dry fruits and nuts – 1 ¼ cups
  • All spice powder – 1 tsp (cloves, cinnamon, nutmeg, cardamom and ginger in equal proportion)
  • Salt –  ¼ tsp

Making of NON-ALCOHOLIC CHRISTMAS CAKE –

Preparation:

  • Sieve Maida/All-purpose flour, salt and baking powder all together and keep it aside.
  • Take a wide mouth bowl, beat butter and powdered sugar together, until the sugar dissolves and let it rest for few mins.
  • Meanwhile start preparing CARAMEL SYRUP – heat a dry kadai, add the sugar, keep on stirring until the sugar melts and starts turning black in color. Once it turned dark black in color, pour ¼ cup of water immediately and turn off the flame. Keep on stirring for few seconds (else the sugar could form crystals) CLICK HERE for video of texture and consistency.
  • Pour the caramel syrup to the butter, sugar mixture and beat well until the caramel syrup gets blended well.
  • Pour the eggs to the caramel syrup + butter mixture and beat until the eggs become fluffy.
  • Add the all spice powder and beat for few seconds.
  • Meanwhile take a small portion of the sieved flour, add the dry fruits and nuts to the flour and crumble it well.
  • Pour the leftover soaked fruit juice to the caramel + egg+ butter mixture and beat for 2 mins.
  • Now add the sieved flour little by little and start folding them (make sure no lumps are formed).
  • Finally add the crumbled nuts and dry fruits and fold them well.
  • Meanwhile preheat the microwave to 180 degree C and grease a tray.
  • Pour the cake batter to the tray and bake at 180 degree C for 15 mins or until the tooth pick inserted in the center of the cake comes out clean.
  • Let it rest in the baking tray until it reaches room temperature and then remove it to a plate.

Let it rest it room temperature for 24 to 48 hrs and then serve it.

 

 

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