Hung Curd / Hung Yogurt / HomeMade Hung Curd / Thick Curd

Hung Curd / Hung Yogurt / HomeMade Hung Curd / Thick Curd

Hung Curd is nothing but the curd is made to hang in a cloth, which helps in draining all the water and only the thick portion of the curd stays there, which can be used for variety of dishes. Most of them think this a very difficult process and buy packed ones, but this process is very easy. It consumes little time, when you are in need of hung curd you can prepare them the day before and store it in refrigerator. Let me share the recipe, also don’t forget to check out the video…

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Hung Curd

Ingredients:

  • Curd / Yogurt – 1 cup
  • White cloth
  • A small bowl

Making of Hung Curd / Hung Yougrt / Thick curd at home –

Preparation:

Spread the cloth over a bowl or shallow plate, pour the curd/yogurt over it, bring all the edges of the cloth together and squeeze out the water. Tie the cloth with the thread and hang it over or you can hang it in refrigerator by placing a bowl or a shallow plate below the cloth to avoid the water splitting. Hanging in refrigerator avoid the curd getting more sour in taste.

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