Got an invite to Alto Vino, Marriott, Whitefield, Bangalore for North Italy Food Festival with wine paring, loved the food and the event to the core. As every time Marriott rocks in its food, one of favorite hotels, every time you the food would be more and more delicious than I expect. Let me share my experience…

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

Chef plating

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

North Italy Food Festival, Alto Vino, Marriott, Bangalore

Our review started with the information about the event, Chef – Narrated us about all the food, how they are made and how they enjoy making it during winters in North Italy.

CLICK HERE for more reviews.

Branzillo alla livornese (marinated seabass, toasted in cherry tomato, olives, cappers and potato

Pannacotta alla fragalla (crunchy chocolate and strawberry pannacotta)

Branzillo alla livornese (marinated seabass, toasted in cherry tomato, olives, cappers and potato

Our food started right from the salad – Vitello Tonato (Veal slow cooked and served with tuna and capers sauce), La Cisra (chickpeas coup and winter vegetables)- soup was too good, as the winter vegetables were cooked in the chickpeas boiled water, Branzillo alla livornese (marinated seabass, toasted in cherry tomato, olives, cappers and potato), Pannacotta alla fragalla (crunchy chocolate and strawberry pannacotta) – dessert was mind blowing, also there was chocolate shavings all over the plate which adds more beauty.

– Vitello Tonato (Veal slow cooked and served with tuna and capers sauce)

Salad

La Cisra (chickpeas coup and winter vegetables)

tomato, olives, cappers and potato)

Ginnochi alla Piemonte ( Potato Gannochi toasted in Lamb Ragout and cream of porcini)

Branzillo alla livornese (marinated seabass, toasted in cherry

Pollo alla valdostanna ( Marinated chicken breast, melted fontina cheese, tagliolini pasta and black truffle

Pepperoni Pizza

Pannacotta alla fragalla (crunchy chocolate and strawberry pannacotta)

Give a try, and all these comes with the wine and it costs INR 4k for two.