Got an invite for Rajasthani Food Festival at Marriott, Whitefield, Bangalore on last Friday, M-Café being one of my favorite hotels, whatever the food it doesn’t go wrong. I love Rajasthani Cuisine, it was Fairfield Marriott who introduced the Rajasthani cuisine to me by last year. Now let me share my experience with M-Café, Marriott, Bangalore.
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The menu was curated by the chef. Maharaj Bhik Singh, who has come down to Bangalore for this festival. Chef. Maharaj Bhik Singh and M-Café Executive Chef. Mahesh padala explained about the delicious spread. Also they stated that few of ingredients were bought from Rajasthan to maintain the taste and tradition of the dish.
When it comes to Rajasthani Food Festival there are few dishes which comes to everyone’s mind – Dal Bhati Churma, Laal Maas, Bhajre Ki Roti or Bhajre ki Kichdi, Mirchi Bada, Ker Sangri Ghevar.
We had
- Shorba – /baajre Ki raab
- Refreshment – Buttermilk
- Appetizers –
- Veg – Paneer Ke Suley, Dal Pakodi, Mangodi ki Tikki
- Non-veg – Murg ka parche, Rai ki Machli
- Main Course –
- Veg – Gatte ki subzi, Ker sangria, Aloo mangodi, Subz panchmel, Dal Bati churma, Atta ka choorma, Besan ka Choorma
- Non-veg – Murgh ka mukul, Laal Maas
- Desserts – Ghewar, Misri Mawa, Bikaner Ramalai, Mawa kachori
Also, there was a live chat station for Tandoor Roti (Bajr ki roti, makki ki roti), chat station (Aloo papdi, Dahi vada …)
Timings: The festival is there till April 6th and with the pricing of Rs. 1575/- per person, and only for dinner.
A must to try for all Bangaloreans.
Madraasi - a tamilian tales 