Got an invite for a Cooking event by “Master Chef Shazia Khan” with TTK prestige at The Oberoi, Bangalore. Chef Shazia Khan, the master chef runner up – she who demonstrated about the innovative tools from TTK Prestige along with a cooking session.
She curated a fusion menu for the cooking show – Dukkah crusted paneer with creamy beetroot, The brinjal affair, Grilled figs with almond crumble and vanilla mousse, Chilli mutton sliders, Cuban chicken sewers and Grape juice puchka shots.
During the preparation of the dishes, she used a range of variety of TTK prestige products like
- · Prestige Air-Fryer – A very healthy appliance where no oil is used for deep fry any ingredient.
- · Prestige Slow Juicer
- · Clip on pressure cooker – Which helps you to cook food faster, with maximum security and also it can be used as a kadhai.
- · Schott Glass Gas hop top
- · Automatic Mixer Grinder
- · Induction cook Top
- · Gold Cookware
- · Veggie Cutter – Veggie cutter which chops of the vegetable and just you need to rotate using a knob given over the there, which helps in faster cooking.
Personally, I would like to say that I am a huge fan of prestige as all my non-stick cookware, my glass top hob that I use in daily basics are from TTK prestige. Coming to the event, Mr. Chandru Kalro, Managing Director, TTK Prestige said, “Cooking has evolved into an art form. It is important to have the right cooking tools and gadgets to recreate the prefect dish. Now with the help of TTK Prestige, it is easy to re-create nouvelle cuisine from the comfort of your home”.
Over the past six decades TTK Prestige Limited, has emerged as India’s largest Kitchen appliances company catering to the needs of home makers in the country. Every Prestige brand is built on the pillars of safety, innovation, durability, and trust, making the brand the first choice in millions of homes. Also Prestige has launched “Prestige Clean Home” a range innovative home cleaning solutions.
We also had a tasting after the food was completed, each and every food was too good. As this has been my second meetup with Chef. Shazia Khan, I liked all her dishes, she creates everything innovative and yum.
After the tasting we had a lunch at The Oberoi, Bangalore – Each and every dish was too delicious. Being a fan of Prestige, also right from my childhood I have seen my mom using Prestige non-stick vessel right from kadhai till the dosa pan. And now the same with me, but it’s right from glass top stove till tadka pan. Waiting eagerly to try other products also. Thanks to TTK Prestige for inviting me for this informative event and making day more special with TTK Prestige.
For more details you can refer – https://www.prestigesmartkitchen.com/