Wednesday Calls for EXOTIC, last week it was Idiyappam Paya / Stringhoppers and Lamb Trotters I made for Exotic wednesday – give a try and CLICK HERE for that Link and today it’s going to be more exotic as – the recipe is a summer coolant and the main thing is my son HIRESH is preparing this dish NUNGU CRUMBLE for you.

Taking it to Fiesta Friday #167 hosted by Angie@thenovicegarderner.

Idiyappam Paya / StringHoppers and Lamb Trotters

CLICK HERE for more SUMMER RECIPES.

Already I have shared Nungu / Ice-Apple Crumble with Lemon juice and sugar, this year with Palm Jaggery sryup and Nannari Syrup. Give a try guys and beat the heat with the natural products. Let me share the recipe…

Nungu / Ice-Apple Crumble

Ingredients:

• Nungu / Ice-Apple – 15 nos
• Palm Jaggery syrup – 1 tbsp
• Nannari syrup – 1 tbsp
• Lemon juice – 1 tbsp
• Sugar – 1 ½ tsp

Making of Nungu / Ice-Apple Crumble with 3 versions –

Preparation:

• Peel all the nungu together, transfer it to a bowl, crumble them well with your hands.
• Divide them to equal proportion in 3 bowls.
• Add palm jaggery sryup along with 2 tsp of lemon juice, mix it well and serve chilled.
• Add nannari syrup along with a tsp of lemon juice, mix it well and serve chilled.
• Add the leftover lemon juice and sugar, mix it well and serve chilled.