Got an invite for Master Chef Cooking class “Chef’s College” at Toscano, VR BENGALURU, Whitefield, Bangalore – “Uncover the secrets behind Gnocchi” by MasterChef. Gautham Balasubramanian.
Duration of the class – 2 hrs (10 A.M to 12 A.M) on Sunday, the event was organized once in a month. The class included a high tea and followed by lunch at Toscano.
Chef. Gautham Balasubramanian gave a demo on how to make a Gnocchi with the tips and tricks, so that one could make easily at home. Being a mom, I would say most of the kids loves the Italian Cuisine, the same with my kids too. So soon my hands would be trying on this Gnocchi.
We got to see the demo of 3 different varieties of Gnnochi made by both Chef.Gautham and Chef.Sridhar. Dishes are Spinach and Ricotta Gnocchi, Potato Gnocchi and PATE A CHOUX-PARISIAN GNOCCHI.
Let me share the few pictures from the class…