Mango Cheese Cake is a rich, creamy dessert prepared with Mangoes. Mango cheese cake can be prepared in two forms, one with paneer and condensed milk whereas the other with milk, cream cheese and sugar. I have prepared this with paneer and condensed milk, as it was very easy and took less time to prepare.

Mango Cheese Cake / Mango Cheese Cake with Condensed Milk

Usually I like ❤ cheese cakes, but thought it would be a big process to prepare and due to my laziness never tried it. But this time when my son’s birthday was nearing and on the other hand my mango mania – resulted in this process. The result was best and when my kids had this, my son wanted me to prepare it for his Birthday party 😊

Mango cheese cake ready

Mango Cheese Cake / Mango Cheese Cake with Condensed Milk / No Bake Mango Cheese Cake

Mango cheese cake is an easy, simple and delicious dessert, also using condensed milk and cottage cheese/paneer saves time in the making and just takes 2 to 3 hrs to get chilled. Easy and simple dessert for parties, recently it was my son’s Birthday last Monday, I was requested to prepare around 40 mini cheese cakes by him. Let me share the recipe…

CLICK HERE for 15+ Mango recipes. Taking it to FiestaFriday#175 hosted by Angie@thenovicegarderner.

Ingredients:

• Mango – 3 medium size (mangoes) or ½ kg
• Grated Paneer – 250 gms
• Condensed milk – 1 tin (quantity depends on the sweetness of the mangoes)
• Agar-Agar – 15 gms or Gelatin – 5 to 6 tbsp
• Water – ½ cup
• Britannia Marie Biscuits or Milk Bikis – 15 to 20 nos
• Butter – 5 tbsp

Agar-agar getting boiled

With biscuits and butter

Ground together

Ground biscuit mixture set aas a bed to the tray

Base for cheese cake

Mangoes and grated paneer

with condensed milk

Ground together to a fine paste

Agar-Agar mixture

Mixing all together

Done

Mango, paneer, condensed milk mixture over the biscuit bed

Mango Mixture layered

Topped with sliced mangoes and cherry – about to refrigerate

Mango cheese cake ready

Mango Cheese Cake / Mango Cheese Cake with Condensed Milk

Mango Cheese Cake / Mango Cheese Cake with Condensed Milk / No Bake Mango Cheese Cake

Preparation:

• Bring the butter to room temperature, break the biscuits to pieces.
• Take the broken biscuit pieces, cinnamon powder and butter in a mixier and grind it to a fine powder.
• Transfer it to a bowl, mix it all together and keep it aside.
• Boil ½ cup of water in a sauce pan, add the agar-agar or gelatin and stir well until it dissolves.
• Remove it from fire once it dissolves, let it come to room temperature.
• Peel and roughly chop the mangoes, meanwhile grate the paneer.
• Blend mangoes and paneer together in blender by drizzling little water, to a fine paste.
• Pour in the condensed milk and grind it well.
• Pour the ground mixture to a mixing bowl.
• Pour in the agar-agar or gelatin mixture to the ground mango and mix it well.
• Take baking tray, add the biscuit mixture, make it as a bed on the tray.
• Pour the ground mixture over the biscuit layer.
• Refrigerate for 2 to 3 hrs.

Slice and serve chilled by topping it with finely chopped mangoes and cherries.