Got an invite for Toscano’s Master Cooking Class for their Bread Baking class – Wow! I like Bread baking, but most of the time it’s been a OOPS experience for me. I was very happy, for attending the Bread Making class, previously went for a master class about Pasta and it was super good.

Chef Gautham kneading the dough for Multigrain Bread

Chef Gautham describing about the folding of dough

Chef Gautham describing about the folding of dough

bread sticks getting ready

Toscano at VR Bengaluru, conducted it’s cooking class under the title “Unveil the Secrets of Bread and Baking at Toscano” where Chefs Sadish Kumar and Goutham Balasubramanian of Thursday, 13 July,2017 shared the secrets of Bread and Baking techniques with home-bakers.

Chef Sadish with baked goodies

It was a 2 hours class, and we got learn the essentials of dough making, with 3 different types of bread – Multi-grain bread, Focaccia and Bread Sticks. The Cooking demo was a great experience, where the chefs revealed the secrets from mixing, kneading, fermenting, shaping and finally the baking part. I would say the class was too good, for even a beginner to get their hands-on bread baking to a perfect one.

Foccassia Bread

Focassia Bread

Slicing the baked focassia for sandwich

Focassia Sandwich ready to serve

Baked goodies all together

The class was conducted at Toscano, VR Bengaluru, Whitefield Main Road. They charge Rs.999/- for class with tea, snacks, lunch and a recipe sheet. They have their classes on Monthly basis, and where conducted all over the Toscano in Bangalore – for more details about the next class – When and Where you could refer their Facebook page or You could reach out to +91 80-46524050.

Lunch Buffet after the cooking class

Lunch Buffet after the cooking class

Lunch Buffet after the cooking class

Lunch Buffet after the cooking class

Lunch Buffet after the cooking class

Lunch Buffet after the cooking class