I am sharing this recipe with a heavy heart, as the mango season is almost over, with my last set of mangoes. Usually my family loves pancake to the core, and also, it’s been a great and quick breakfast for kids, when they go to school or even for their snack box on Saturday’s as they have just half a day school or also you can prepare as snack when they are back to home.

CLICK HERE for more Breakfast recipes. Taking this to Fiesta Friday #181 hosted by Angie@thenovicegarderner.

Eggless Mango Pancake recipe / Mango pancake recipe / Eggless Pancake recipe

Eggless Mango Pancake is a soft, fluffy and spongy breakfast/snack box/after school dish that can be prepared easily in minutes. I have few more pancakes with egg and after the request of few my followers, this is my eggless pancake. Give a try soon, since the mango season is almost gone for this year. Let me share the recipe…

Check out our other pancake recipes like – Eggless Quinoa Pancake, Rosemilk Pancake, Jack fruit Pancake balls, Apple pancake, Lemon poppy seeds pancake, Vegetables Noodles pancake, Muskmelon pancake, Banana pancake, Pumpkin Pancake and Basic Pancake.

Ingredients:

• All-purpose flour / Maida – 1 ½ cup
• Mango – 1 no (medium size n roughly chopped)
• Butter – 4 tbsp
• Milk – ½ cup
• Coconut milk – 1 cup
• Desiccated Coconut – ½ cup
• Baking powder – 1 ¼ tsp
• Salt – ¼ tsp
• Sugar – ½ cup (adjust the quantity of sugar as per the taste of the mango)

Making of Eggless Mango Pancake recipe –

Preparation:

• Grind the roughly chopped mangoes to fine paste and keep it aside.
• Take a wide mouth bowl, pour in the milk, coconut milk, sugar, mix it well or until the sugar gets dissolved.
• Add the all-purpose flour, baking powder, sugar, salt, desiccated coconut and a tbsp of butter. Mix it well.
• Add desiccated coconut, butter mix it well. Then add the flour/all-purpose flour little by little. Mix it well, make sure no lumps are formed.
• Add the ground mango paste, baking powder and mix it well. Make sure no lumps are formed.
• Heat a tsp of butter in a tawa, pour a spoonful of batter in the center, spread it little.
• Drizzle butter along the sides of the pancake, cook in medium flame (since we have used mango paste, the pancake would get burnt soon when cooked in high flame).
• Flip the side, drizzle little butter along the sides, and cook for few mins or until the pancake turns golden brown in color.
• Remove from fire.

All the dry ingredients together

Mango paste

with mango paste

With milk, coconut milk

All together

Getting cooked

Getting cooked on the other side

Eggless Mango Pancake recipe / Mango pancake recipe / Eggless Pancake recipe

Serve hot with butter or maple syrup or chocolate syrup.