Monthly Archives: November 2017

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Herb rice is one such easy, quick and delicious lunch or dinner ideas that can be prepared for lunch box or parties. Eating rice in the same way (steamed with some stew/curry) is boring at times, but in spite of all these, there are few people who want to eat rice and go for biryani or pulao. So this rice is very helpful at those times, with very few ingredients. I have induced prawns, you can substitute them with chicken or vegetables or even serve it as plain herb rice.

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Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Prawn Herb Rice has good aroma, since it’s prepared with butter, and Dried Italian herbs like oregano, thyme and rosemary. It melts in mouth with little crunchiness of the prawn, this would be a best for kids lunch box, as they would like them to the core. Also you can make use the leftover rice from lunch for a yummy dinner with this Prawn Herb Rice. Let me share the recipe…

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Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Also check out our Indian style Prawn rice and Buttery Prawn Head Rice

Ingredients:

  • Prawn – 200 gms
  • Steamed Rice – 2 ½ cup (1 cup – 160 ml)
  • Onion – 1 no
  • Garlic – 3 cloves
  • Butter – 1 ½ tbsp.
  • Italian herbs (oregano, thyme, rosemary) – 1 tsp (all together)
  • Black pepper powder – 1 tsp
  • Green chilli – 1 no
  • Salt – 1 ¼ tsp or as per your taste

Preparation:

  • Peel and finely chop the onions and garlic into fine pieces. Slit the green chilli to equal halves.
  • Melt butter in a very heavy bottomed vessel, add onions and garlic, cook until they turn golden brown in color.
  • Add the green chill, prawn, Italian herbs, salt and half the amount of black pepper powder, cook in medium flame for 5 mins or until the prawn is cooked.
  • Add the rice, followed by the leftover black pepper powder and cook in medium flame for another 5 mins or until the rice combines well.
  • Remove it from fire.

Serve hot with any Gravies like Prawn Potato Gravy or Curd Chicken.

Note: I have been using smaller size prawns in this recipe, you can make use of size of your choice, but the small ones are preferably suitable. 

Sweet Corn Chicken Soup Recipe / How to make sweet corn chicken soup / Soup recipes

Sweet Corn Chicken Soup Recipe / How to make sweet corn chicken soup / Soup recipes

As it getting cold, most of us feel to have food in form of liquid but healthy, nutritious and filling. Sweet corn chicken soup is one such soup which is packed with protein, healthy, and easy to digest during winters.

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Sweet Corn Chicken Soup / How to make sweet corn chicken soup

Not only me but most of like this sweet corn chicken soup, due to the crunchiness of chicken, corn and it’s rich creamy texture. Give a try and let me share the recipe…

I use to share any of my latest to Fiesta Friday and this Friday since I was out of city, wish to take mine to the Fiesta Friday #199 party hosted by Angie@thenovicegarderner.

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Sweet Corn Chicken Soup / How to make sweet corn chicken soup

Ingredients:

  • Chicken – 100 gm
  • Onion – 1 no
  • Sweet corn – 2 handful
  • Spring onions – 4 strands
  • Black pepper powder – 1 ½ tsp
  • Garlic – 2 cloves
  • Egg white – 2 nos
  • Corn flour – 2 tbsp
  • Salt – 1 tsp or as per your taste
  • Butter – 1 ½ tbsp.

Preparation:

  • Heat 3 to 4 cups of water in a heavy bottom vessel, add chicken and sweet corn once the water starts boiling.
  • Sprinkle salt to it and cook until the chicken and sweet corn becomes soft and tender.
  • Peel and finely chop the onions, garlic and keep it aside.
  • Once the chicken is cooked, remove the stock from flame, and remove all the chicken pieces from the stock.
  • Separate the chicken meat from the bones and keep it aside.
  • Heat butter in a heavy bottomed in a kadai, add onions and garlic and cook until they turn golden brown.
  • Add spring onions, pour soy sauce, chicken pieces and cook for a min.
  • Pour in the stock along with sweet corn, sprinkle black pepper powder and bring it to boil.
  • Meanwhile mix corn flour in 3 tbsp of water, and pour it to the soup and cook for a min or until the soup thickens.
  • Pour in the egg white and beat it well with fork for 2 to 3 mins.
  • Remove it from fire and garnish with spring onions.

Serve hot.

Unboxing Preethi Zodiac Mixer Grinder – MG 281 / Review Preethi Zodiac Mixer Grinder / Kitchen Appliances Review

Unboxing Preethi Zodiac Mixer Grinder – MG 281 / Review Preethi Zodiac Mixer Grinder / Kitchen Appliances Review

 

Coming to Preethi Kitchen Appliances, first everyone gets to remember only their mixer grinder. As they have variety of mixer grinder with wonderful options right from the model, flexibility, colors and advance features in grinding. I have been using Preethi Eco Chef later upgraded to Preethi Blue Leaf and using it for almost a decade, still it is in good condition. I use to grind idly/dosa batter, chutneys, spice powder using my Preethi Blue Leaf and now upgraded to Preethi Zodiac Mixer Grinder.

Unboxing Video:

Being a food blogger, for almost 5 years, and this being a proud moment getting collaborating with Preethi Kitchen Appliance and that to reviewing their Mixer Grinder (my favorite). So happy and excited to collaborate with Preethi, also much thanks Preethi for this opportunity.

Specifications of Preethi Zodiac Model Number – MG 218:

It comes with the Power consumption of 750 watt, and this mixer works continuously for max 2 mins and needs 2 mins off (min) after every run of continuous 5 mins running. Material body is ABS and jar comes in stainless steel and transparent plastic. The blades are stainless steel, there are 3 speed controls and an overload indicator and purely originated from India. Also, they provide 2 years guarantee on the product and 5 years warranty for the motor.

Unboxing Preethi Zodiac Mixer Grinder - MG 281 / Review Preethi Zodiac Mixer Grinder / Kitchen Appliances Review

Unboxing Preethi Zodiac Mixer Grinder – MG 281 / Review Preethi Zodiac Mixer Grinder / Kitchen Appliances Review

Elements:

The base unit comes with the 750 watts motor, Over-load indicator (where an orange light glows when the mixer is over loaded) and there 3 speed controls.

  • Jars: A chutney jar, a wet grinder jar, a dry grinder jar, a juicer jar and a master chef jar.
  • Chutney jar: Chutney jar comes in stainless-steel with the capacity of 0.5 litres with a non-removable stainless-steel jar and a transparent plastic lid called as Dome. This jar can be used for grinding chutneys, masalas for stew, curry.
  • Dry grinder jar: Dry grinder jar comes in stainless-steel with the capacity of 1 litre with a removable stainless-steel plate. This jar can be used for grinding any spice powders and dry ingredients.
  • Wet grinder jar: Wet grinder jar comes in stainless-steel with the capacity of 1.5 litre with a removable stainless-steel plate and a transparent plastic lid called Dome. This jar can be used for grinding idly/dosa batter, vada batter, appam batter – I personally guarantee that you get soft, fluffy idly and dosa.
  • Juicer Jar: Juicer jar can used as a juicer, blender and a super extractor. Juicer is used to prepare juice from fresh fruits, make sure to use only fruits. Not recommended for vegetables or fiber rich fruits. Super extractor is used to extract juice from the fruits, you can make cocktails or mocktails. Spout is provided to release the juice while using juicer and the spout is closed with a spout cap while used as a blender and extractor.
  • Master Chef Jar: This is a unique styled jar, where you can knead the dough, chop, slice and grate vegetables for multipurpose and a citrus juice to extract juice, but not recommended for small fruits like lemon. Since it does different jobs and makes things get faster, this is proudly called “Master Chef Jar”. This comes in a transparent plastic material, with a citrus press, slicing blade, grater blade, a plastic blade for kneading and measuring cup which is can be used as a press also.

 

I am happy and proud to hold Preethi Zodiac Mixer Grinder as a part of Madraasi Kitchen, upgrading kitchen appliances to make our work and time easier, faster, perfect is Happiness and Smart in this rushed lifestyle. I am always ready to upgrade myself and my surroundings, how about you living with the Master Chef in your Kitchen. Also, I proudly call this mixer as “All-in All” and it costs only around INR. 9635.00

Stay tuned with us to know how to use the Preethi Zodiac Mixer’s every single jar in upcoming posts along with video. Stay tuned with us to know more about Preethi Zodiac Mixer.